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Machine translation
1. (WO1994027446) METHOD FOR OBTAINING A PIZZA QUICKLY COOKED
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/1994/027446    International Application No.:    PCT/EP1994/001644
Publication Date: 08.12.1994 International Filing Date: 20.05.1994
Chapter 2 Demand Filed:    06.12.1994    
IPC:
A21D 8/02 (2006.01), A21D 8/04 (2006.01), A21D 13/00 (2006.01)
Applicants: DIFFUSIONE MOROMARE IN FRANCHISING S.R.L. [IT/IT]; Corso Marconi, 60R, I-16129 Genova (IT) (For All Designated States Except US).
DI MARIA, Arnaldo [IT/IT]; (IT) (For US Only)
Inventors: DI MARIA, Arnaldo; (IT)
Agent: DE NOVA, Roberto; Jacobacci-Casetta & Perani S.p.a., Via Visconti di Modrone, 7, I-20122 Milano (IT)
Priority Data:
MI93A001053 21.05.1993 IT
Title (EN) METHOD FOR OBTAINING A PIZZA QUICKLY COOKED
(FR) PROCEDE DE PREPARATION D'UNE PIZZA A CUISSON RAPIDE
Abstract: front page image
(EN)A method for obtaining pizzas quickly cooked comprises the phase of arranging a kneading obtained from a mixture of soft wheat flour and hard wheat flour and having a humidity not greater than 30 %.
(FR)L'invention concerne un procédé de préparation de pizzas à cuisson rapide qui consiste à produire une pâte à partir d'un mélange de farine de blé tendre et de farine de blé dur présentant un taux d'humidité de 30 % maximum.
Designated States: AT, AU, BB, BG, BR, BY, CA, CH, CN, CZ, DE, DK, ES, FI, GB, GE, HU, JP, KG, KP, KR, KZ, LK, LU, LV, MD, MG, MN, MW, NL, NO, NZ, PL, PT, RO, RU, SD, SE, SK, TJ, TT, UA, US, UZ, VN.
European Patent Office (AT, BE, CH, DE, DK, ES, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)