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Machine translation
1. (WO1994024884) METHOD OF CONTROLLING THE RELEASE OF CARBOHYDRATES BY ENCAPSULATION AND COMPOSITION THEREFOR
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/1994/024884    International Application No.:    PCT/US1994/004523
Publication Date: 10.11.1994 International Filing Date: 25.04.1994
Chapter 2 Demand Filed:    18.11.1994    
IPC:
A23L 1/00 (2006.01), A23L 2/52 (2006.01), A23P 1/04 (2006.01)
Applicants: THE ESTEE CORPORATION [US/US]; 169 Lackawanna Avenue, Parsippany, NJ 07054 (US)
Inventors: FOX, J., Gary; (US).
ALLEN, Darlene; (US)
Agent: SHEKLETON, Gerald, T.; Welsh & Katz, Ltd., 135 S. LaSalle Street, Suite 1625, Chicago, IL 60603 (US)
Priority Data:
08/053,944 26.04.1993 US
Title (EN) METHOD OF CONTROLLING THE RELEASE OF CARBOHYDRATES BY ENCAPSULATION AND COMPOSITION THEREFOR
(FR) PROCEDE ET COMPOSITION DE LIBERATION REGULEE DE GLUCIDES ENCAPSULES
Abstract: front page image
(EN)A composition of carbohydrates having an edible coating is disclosed, whereby the coated carbohydrate, when orally ingested, causes a time delay release of the carbohydrate into the digestive system. The method of administering carbohydrates in this manner may be useful in the treatment of diseases such as diabetes and exercise programs calling for sustained effort.
(FR)L'invention concerne une composition de glucides possédant un enrobage comestible, ce qui permet de libérer de façon régulée dans le système digestif les glucides ingérés par voix orale. Ce procédé d'administration de glucides peut s'avérer efficace dans le traitement de maladies telles que le diabète, ainsi que pour des programmes d'exercice demandant un effort soutenu.
Designated States: AU, BG, BR, CA, CN, FI, HU, JP, KR, NO, NZ, PL, PT, RO, RU, UA.
European Patent Office (AT, BE, CH, DE, DK, ES, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE).
Publication Language: English (EN)
Filing Language: English (EN)