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Machine translation
1. (WO1994024879) CAST CHEESE AND A METHOD OF PRODUCING
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/1994/024879    International Application No.:    PCT/EP1994/001432
Publication Date: 10.11.1994 International Filing Date: 27.04.1994
Chapter 2 Demand Filed:    28.11.1994    
IPC:
A23C 19/028 (2006.01), A23C 19/05 (2006.01)
Applicants: UNILEVER N.V. [NL/NL]; Weena 455, NL-3013 AL Rotterdam (NL) (AT, BE, BF, BG, BJ, BR, BY, CF, CG, CH, CI, CM, CN, CZ, DE, DK, ES, FI, FR, GA, GB, GE, GN, GR, HU, IE, IT, JP, KG, KP, KR, KZ, LU, LV, MC, MD, MG, ML, MR, NE, NL, NO, PL, PT, RO, RU, SE, SI, SK, SN, TD, TG, TJ, TT, UA, UZ, VN only).
UNILEVER PLC [GB/GB]; Unilever House, Blackfriars, London EC4 4BQ (GB) (AU, BB, CA, GB, IE, LK, MN, MW, NZ, SD only).
BODOR, Janos [NL/NL]; (NL) (For US Only).
GELUK, Maria, Anna [NL/NL]; (NL) (For US Only)
Inventors: BODOR, Janos; (NL).
GELUK, Maria, Anna; (NL)
Agent: UNILEVER N.V.; Patent Division, P.O. Box 137, NL-3130 AC Vlaardingen (NL)
Priority Data:
93201219.8 27.04.1993 EP
Title (EN) CAST CHEESE AND A METHOD OF PRODUCING
(FR) FROMAGE MOULE ET PROCEDE DE PRODUCTION
Abstract: front page image
(EN)Cast cheese is made by renneting concentrated milk at temperatures between 45 °C and 55 °C and preferably between 46 °C and 52 °C. The rennet activity in the cheese is less than 0.001 % calculated on a rennet strength of 1:10800.
(FR)On produit un fromage moulé en procédant à l'emprésurage du lait concentré à des températures comprises entre 45° C et 55 °C, et de préférence entre 46 °C et 52 °C. L'activité de la présure dans le fromage est inférieure à 0,001 %, cette valeur étant basée sur une force de présure de 1:10800.
Designated States: AT, AU, BB, BG, BR, BY, CA, CH, CN, CZ, DE, DK, ES, FI, GB, GE, HU, JP, KG, KP, KR, KZ, LK, LU, LV, MD, MG, MN, MW, NL, NO, NZ, PL, PT, RO, RU, SD, SE, SI, SK, TJ, TT, UA, US, UZ, VN.
European Patent Office (AT, BE, CH, DE, DK, ES, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)