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1. (WO1994001003) METHOD FOR PRODUCTION OF A MEAT HYDROLYZATE AND A USE OF THE MEAT HYDROLYZATE

Pub. No.:    WO/1994/001003    International Application No.:    PCT/DK1993/000215
Publication Date: Jan 20, 1994 International Filing Date: Jun 30, 1993
IPC: A23J 1/02
A23J 3/34
A23L 1/23
A23L 1/39
Applicants: NOVO NORDISK A/S
PEDERSEN, Hanne, Høst
OLSEN, Hans, Sejr
NIELSEN, Per, Munk
Inventors: PEDERSEN, Hanne, Høst
OLSEN, Hans, Sejr
NIELSEN, Per, Munk
Title: METHOD FOR PRODUCTION OF A MEAT HYDROLYZATE AND A USE OF THE MEAT HYDROLYZATE
Abstract:
The method comprises a series of steps, with raw meat as a starting material, including a hydrolysis with a specified neutral and alkaline protease. The meat hydrolyzate exhibits excellent organoleptic properties and can be used as a flavoring additive to a soup concentrate.