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1. (WO1993020718) FOOD COMPOSITION WHICH INHIBITS FORMATION OF INTESTINAL PUTREFACTION PRODUCT
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/1993/020718    International Application No.:    PCT/JP1993/000436
Publication Date: 28.10.1993 International Filing Date: 02.04.1993
IPC:
A23G 3/34 (2006.01), A23L 1/09 (2006.01), A23L 2/40 (2006.01), A23L 2/60 (2006.01), A61K 31/70 (2006.01), A61K 45/06 (2006.01)
Applicants: OTSUKA PHARMACEUTICAL CO., LTD. [JP/JP]; 9, Kandatsukasa-cho 2-chome, Chiyoda-ku, Tokyo 101 (JP) (For All Designated States Except US).
TAKAICHI, Akihisa [JP/JP]; (JP) (For US Only).
OKAMOTO, Toshihiko [JP/JP]; (JP) (For US Only).
AZUMA, Yoshihide [JP/JP]; (JP) (For US Only).
WATANABE, Yoshinari [JP/JP]; (JP) (For US Only).
MATSUMOTO, Toshiaki [JP/JP]; (JP) (For US Only).
MIYATA, Katsuya [JP/JP]; (JP) (For US Only).
SAKAMOTO, Shuichi [JP/JP]; (JP) (For US Only).
OKAMATSU, Hiroshi [JP/JP]; (JP) (For US Only).
KUMEMURA, Megumi [JP/JP]; (JP) (For US Only)
Inventors: TAKAICHI, Akihisa; (JP).
OKAMOTO, Toshihiko; (JP).
AZUMA, Yoshihide; (JP).
WATANABE, Yoshinari; (JP).
MATSUMOTO, Toshiaki; (JP).
MIYATA, Katsuya; (JP).
SAKAMOTO, Shuichi; (JP).
OKAMATSU, Hiroshi; (JP).
KUMEMURA, Megumi; (JP)
Agent: KAMEI, Hirokatsu; Ai Association of Patent and Trademark Attorneys, 4F, Daisan Shoho Bldg., 2-3, Nishishinsaibashi 2-chome, Chuo-ku, Osaka-shi, Osaka 542 (JP)
Priority Data:
4/91185 10.04.1992 JP
Title (EN) FOOD COMPOSITION WHICH INHIBITS FORMATION OF INTESTINAL PUTREFACTION PRODUCT
(FR) COMPOSITION ALIMENTAIRE INHIBANT LA FORMATION DE PRODUITS DE PUTREFACTION INTESTINALE
Abstract: front page image
(EN)A food composition which inhibits the formation of intestinal putrefaction products and which contains lactosucrose as the active ingredient. It is efficacious in preventing various cancers wherein the putrefaction products may play a role as a promoter, because it is lowly calorific in virtue of the difficult digestibility of the lactosucrose and it can reduce the amount of intestinal putrefaction products.
(FR)Composition alimentaire servant à inhiber la formation de produits de putréfaction intestinale, et contenant le lactosucrose à titre d'ingrédient actif. Elle peut efficacement prévenir divers cancers dans lesquels les produits de putréfaction peuvent jouer un rôle de promoteur, car la difficile digestibilité du lactosucrose la rend faiblement calorigène, et elle peut réduire la quantité de produits de putréfaction intestinale.
Designated States: AU, CA, KR, US.
European Patent Office (AT, BE, CH, DE, DK, ES, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE).
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)