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Machine translation
1. (WO1993020717) REDUCING GASTROINTESTINAL IRRITATION IN INFANT NUTRITION
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/1993/020717    International Application No.:    PCT/US1993/002915
Publication Date: 28.10.1993 International Filing Date: 29.03.1993
IPC:
A23L 1/29 (2006.01), A23L 1/30 (2006.01)
Applicants: RESEARCH CORPORATION TECHNOLOGIES, INC. [US/US]; 101 N. Wilmot Road, Suite 600, Tucson, AZ 85711-3335 (US)
Inventors: CRISSINGER, Karen, D.; (US).
TSO, Patrick; (US)
Agent: SCOTT, Anthony, C.; Scully, Scott, Murphy & Presser, 400 Garden City Plaza, Garden City, NY 11530 (US)
Priority Data:
867,947 13.04.1992 US
Title (EN) REDUCING GASTROINTESTINAL IRRITATION IN INFANT NUTRITION
(FR) REDUCTION DE L'IRRITATION GASTRO-INTESTINALE DE NOUVEAUX-NES AU MOYEN D'ALIMENTS SPECIFIQUES
Abstract: front page image
(EN)Food products for nutrition of infants which contain no more than subirritant amounts of free long-chain (C¿16?-C¿22?) fatty acids and triglycerides thereof are disclosed. Providing esters, such as ethyl esters, of such fatty acids in infant food products essentially eliminates the tendency of the fatty acid to damage the infant intestinal epithelium, but permits absorption and processing of the fatty acid moiety.
(FR)Produits alimentaires utilisés pour nourrir des nouveaux-nés, ne contenant que de faibles quantités, ne provoquant pas d'irritation, d'acides gras libres à longue chaîne (C¿16?-C¿22?) et de triglycérides associés. On utilise donc des esters de ces acides gras, tels que des esters d'éthyle dans les aliments pour nouveaux-nés pour inhiber la tendance de l'acide gras à endommager l'épithélium intestinal des nouveaux-nés, tout en autorisant l'absorption et la transformation de la fraction acide gras.
Designated States: CA, JP.
European Patent Office (AT, BE, CH, DE, DK, ES, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE).
Publication Language: English (EN)
Filing Language: English (EN)