WIPO logo
Mobile | Deutsch | Español | Français | 日本語 | 한국어 | Português | Русский | 中文 | العربية |
PATENTSCOPE

Search International and National Patent Collections
World Intellectual Property Organization
Search
 
Browse
 
Translate
 
Options
 
News
 
Login
 
Help
 
Machine translation
1. (WO1993019613) GELLING SYSTEM AS A FAT SUBSTITUTE
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/1993/019613    International Application No.:    PCT/US1992/002707
Publication Date: 14.10.1993 International Filing Date: 02.04.1992
Chapter 2 Demand Filed:    21.10.1993    
IPC:
A23C 19/076 (2006.01), A23G 1/00 (2006.01), A23L 1/0524 (2006.01), A23L 1/0532 (2006.01), A23L 1/24 (2006.01)
Applicants: MARS, INC. [US/US]; 6885 Elm Street, McLean, VA 22101-3883 (US)
Inventors: IZZO, Mark, T.; (US).
JEROME, Ralph, A.; (US).
NACE, Julie, A.; (US).
SPEIRS, Charles, I.; (GB)
Agent: SANTISI, Leonard, J.; Curtis, Morris & Safford, 530 Fifth Avenue, New York, NY 10036 (US)
Priority Data:
Title (EN) GELLING SYSTEM AS A FAT SUBSTITUTE
(FR) SYSTEME DE GELIFICATION SERVANT DE SUCCEDANE DE MATIERE GRASSE
Abstract: front page image
(EN)This invention relates generally to a gelling system. A liquid system containing all the necessary elements to form a thermally stable gel are prepared. The liquid-solid transition of the gel can be triggered by heat or by time.
(FR)Système de gélification. On prépare un système liquide renfermant la totalité des éléments nécessaires à la formation d'un gel thermostable. La transition liquide-solide du gel peut être déclenchée par la chaleur ou par le passage du temps.
Designated States: AU, BR, CA, FI, HU, JP, KR, NO, PL, RU.
European Patent Office (AT, BE, CH, DE, DK, ES, FR, GB, GR, IT, LU, MC, NL, SE).
Publication Language: English (EN)
Filing Language: English (EN)