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Machine translation
1. (WO1993019609) TREATMENT OF VEGETABLE FOODSTUFFS FOR PRESERVATION
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/1993/019609    International Application No.:    PCT/GB1993/000691
Publication Date: 14.10.1993 International Filing Date: 02.04.1993
Chapter 2 Demand Filed:    13.10.1993    
IPC:
A23B 7/06 (2006.01), A23B 7/10 (2006.01), A23B 7/148 (2006.01)
Applicants: VETOSTAR LIMITED [GB/GB]; 52 Downham Road, Watlington, King's Lynn, Norfolk PE33 0HS (GB) (For All Designated States Except US).
HOWARD, John, George [GB/GB]; (GB) (For US Only)
Inventors: HOWARD, John, George; (GB)
Agent: SPENCER, Graham, Easdale; A.A. Thornton & Co., Northumberland House, 303-306 High Holborn, London WC1V 7LE (GB)
Priority Data:
9207344.4 03.04.1992 GB
Title (EN) TREATMENT OF VEGETABLE FOODSTUFFS FOR PRESERVATION
(FR) TRAITEMENT DE PRODUITS ALIMENTAIRES VEGETAUX EN VUE DE LEUR CONSERVATION
Abstract: front page image
(EN)Vegetable foodstuffs such as potatoes, beetroot, carrots and other root vegetables, are preserved by treating with a non-toxic food acid solution of pH 3.8 or less, and then sealing in a container, the treated foodstuff having been sterilised by heat and having been blanched. The pH of the treated foodstuff is no more than about 4.8.
(FR)Des produits alimentaires tels que les pommes de terre, les betteraves, les carottes et d'autres légumes radiculaires sont conservés par traitement dans une solution d'un acide alimentaire non toxique à pH 3,8 ou moins, et ils sont ensuite placés hermétiquement dans un récipient, le produit alimentaire traité ayant été stérilisé par la chaleur et blanchi. Le pH du produit alimentaire traité ne dépasse pas 4,8 environ.
Designated States: AT, AU, BB, BG, BR, BY, CA, CH, CZ, DE, DK, ES, FI, GB, HU, JP, KP, KR, LK, LU, MG, MN, MW, NL, NO, NZ, PL, PT, RO, RU, SD, SE, SK, UA, US, UZ.
European Patent Office (AT, BE, CH, DE, DK, ES, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)