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Machine translation
1. (WO1992012057) CONTAINER FOR REFRIGERATED DOUGH AND METHOD OF FORMING A REFRIGERATED DOUGH PRODUCT
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/1992/012057    International Application No.:    PCT/US1992/000051
Publication Date: 23.07.1992 International Filing Date: 03.01.1992
Chapter 2 Demand Filed:    29.07.1992    
IPC:
A21C 9/00 (2006.01), A23L 3/36 (2006.01), B65D 3/04 (2006.01), B65D 3/22 (2006.01)
Applicants: THE PILLSBURY COMPANY [US/US]; 200 South Sixth Street, Minneapolis, MN 55402 (US)
Inventors: McDILDA, Joseph, C.; (US).
RICE, Michael, J.; (US)
Agent: BECKER, Jennifer, F.; Kinney & Lange, 625 Fourth Avenue South, Suite 1500, Minneapolis, MN 55415-1659 (US)
Priority Data:
638,390 07.01.1991 US
Title (EN) CONTAINER FOR REFRIGERATED DOUGH AND METHOD OF FORMING A REFRIGERATED DOUGH PRODUCT
(FR) RECIPIENT POUR PATE REFRIGEREE ET PROCEDE DE PREPARATION D'UN PRODUIT A BASE DE PATE REFRIGEREE
Abstract: front page image
(EN)A container (20) for vacuum packing refrigerated dough (18) and amethod of forming a refrigerated dough product is disclosed. A method of forming a refrigerated dough product using a spiral wound composite container (20) of the present invention is also disclosed.
(FR)On décrit un récipient (20) destiné à l'emballage sous vide d'une pâte réfrigérée (18) ainsi qu'un procédé de préparation d'un produit à base de pâte réfrigérée. Un procédé de préparation d'un produit à base de pâte réfrigérée, consistant à utiliser un récipient composite (20) enroulé en spirale est aussi décrit.
Designated States: CA, JP.
European Patent Office (AT, BE, CH, DE, DK, ES, FR, GB, GR, IT, LU, MC, NL, SE).
Publication Language: English (EN)
Filing Language: English (EN)