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1. (WO1992009211) POLYHYDROXYALKANOATE CREAM SUBSTITUTES
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/1992/009211 International Application No.: PCT/US1991/008720
Publication Date: 11.06.1992 International Filing Date: 21.11.1991
IPC:
A23D 7/005 (2006.01) ,A23G 9/52 (2006.01) ,A23L 1/24 (2006.01) ,A23L 1/308 (2006.01) ,C08G 63/06 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
D
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
7
Edible oil or fat compositions containing an aqueous phase, e.g. margarines
02
characterised by the production or working-up
04
Working-up
05
characterised by essential cooling
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
52
Liquid products; Solid products in the form of powders, flakes or granules for making liquid products
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
22
Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes
24
Salad dressings; Mayonnaise; Ketchup
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
29
Modifying nutritive qualities of foods; Dietetic products
307
Reducing nutritive value; Dietetic products with reduced nutritive value
308
Addition of substantially indigestible substances, e.g. dietary fibres
C CHEMISTRY; METALLURGY
08
ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
G
MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING CARBON-TO-CARBON UNSATURATED BONDS
63
Macromolecular compounds obtained by reactions forming a carboxylic ester link in the main chain of the macromolecule
02
Polyesters derived from hydroxy carboxylic acids or from polycarboxylic acids and polyhydroxy compounds
06
derived from hydroxy carboxylic acids
Applicants:
THE NUTRASWEET COMPANY [US/US]; 1751 Lake Cook Road Deerfield, IL 60015, US
Inventors:
YALPANI, MANSSUR; US
Agent:
SANDERS, John, M.; The NutraSweet Company 1751 Lake Cook Road Deerfield, IL 60015, US
Priority Data:
616,51121.11.1990US
Title (EN) POLYHYDROXYALKANOATE CREAM SUBSTITUTES
(FR) SUCCEDANES DE LA CREME A BASE DE POLYHYDROXYALCANOATE
Abstract:
(EN) Macrocolloids of polyhydroxyalkanoates are used as fat substitutes. Polyhydroxybutyrate is the preferred homopolymer. The polymeric particles can have a particle size of from 0.1-10 microns.
(FR) On utilise des macrocolloïdes de polyhydroxyalcanoates en tant que succédanés de matières grasses. L'homopolymère préféré est le polyhydroxybutyrate. Les particules polymères peuvent avoir une granulométrie comprise entre 0,1 et 10 microns.
Designated States: CA, JP
European Patent Office (AT, BE, CH, DE, DK, ES, FR, GB, GR, IT, LU, NL, SE)
Publication Language: English (EN)
Filing Language: English (EN)
Also published as:
EP0511380JPH05503637CA2069445