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1. (WO1991018078) CARBOXY/CARBOXYLATE DISUBSTITUTED ESTERS AS EDIBLE FAT MIMETICS
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/1991/018078 International Application No.: PCT/US1991/003505
Publication Date: 28.11.1991 International Filing Date: 17.05.1991
Chapter 2 Demand Filed: 14.11.1991
IPC:
A21D 2/16 (2006.01) ,A23D 9/013 (2006.01) ,A23L 1/19 (2006.01) ,A23L 1/308 (2006.01) ,A23L 1/38 (2006.01) ,C07C 69/675 (2006.01) ,C07C 69/68 (2006.01)
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
D
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
2
Treatment of flour or dough by adding materials thereto before or during baking
08
by adding organic substances
14
Organic oxygen compounds
16
Fatty acid esters
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
D
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9
Other edible oils or fats, e.g. shortenings, cooking oils
007
characterised by ingredients other than fatty acid triglycerides
013
Other fatty acid esters, e.g. phosphatides
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
19
Cream substitutes
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
29
Modifying nutritive qualities of foods; Dietetic products
307
Reducing nutritive value; Dietetic products with reduced nutritive value
308
Addition of substantially indigestible substances, e.g. dietary fibres
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
36
Food consisting mainly of nut meats or seeds
38
Peanut butter
C CHEMISTRY; METALLURGY
07
ORGANIC CHEMISTRY
C
ACYCLIC OR CARBOCYCLIC COMPOUNDS
69
Esters of carboxylic acids; Esters of carbonic or haloformic acids
66
Esters of carboxylic acids having esterified carboxyl groups bound to acyclic carbon atoms and having any of the groups OH, O-metal, -CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
67
of saturated acids
675
of saturated hydroxy-carboxylic acids
C CHEMISTRY; METALLURGY
07
ORGANIC CHEMISTRY
C
ACYCLIC OR CARBOCYCLIC COMPOUNDS
69
Esters of carboxylic acids; Esters of carbonic or haloformic acids
66
Esters of carboxylic acids having esterified carboxyl groups bound to acyclic carbon atoms and having any of the groups OH, O-metal, -CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
67
of saturated acids
675
of saturated hydroxy-carboxylic acids
68
Lactic acid esters
Applicants:
NABISCO, INC. [US/US]; 7 Campus Drive Parsippany, NJ 07054-0311, US
Inventors:
JACKLIN, Peter, T.; US
D'AMELIA, Ronald, P.; US
KLEMANN, Lawrence, P.; US
FINLEY, John, W.; US
Agent:
CARVIS, Thaddius, J. ; St. Onge, Steward, Johnston & Reens 986 Bedford Street Stamford, CT 06905, US
Priority Data:
527,06621.05.1990US
Title (EN) CARBOXY/CARBOXYLATE DISUBSTITUTED ESTERS AS EDIBLE FAT MIMETICS
(FR) ESTERS BISUBSTITUES DE CARBOXY/CARBOXYLATE UTILISES COMME SUCCEDANES DE MATIERES GRASSES COMESTIBLES
Abstract:
(EN) Novel fat mimetic compounds and their uses in food compositions are disclosed. These compounds comprise a backbone to which is attached one hydroxyl group acylated with a fatty acid, forming a pendant carboxy substituent (-O2C-R', where R' is an aliphatic group having 1 to 30 carbons), and one carboxylic acid group esterified with a fatty alcohol, forming a pendant carboxylate substituent (-CO2R', with R' as defined above).
(FR) De nouveaux composés de succédanés de matière grasse et leur utilisation dans des compositions alimentaires sont décrits. Ces composés comprennent un squelette auquel sont attachés un groupe hydroxyle acylé avec un acide gras, qui forme un substituant de carboxy pendant (-O2C-R', où R' représente un groupe aliphatique comportant 1 à 30 carbones), et un groupe acide carbonique estérifié avec un alcool gras, qui forme un substituant de carboxylate pendant (-CO2R', R' étant défini ci-dessus).
Designated States: CA, JP
European Patent Office (AT, BE, CH, DE, DK, ES, FR, GB, GR, IT, LU, NL, SE)
Publication Language: English (EN)
Filing Language: English (EN)
Also published as:
CA2083288