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1. (WO1991017672) FOOD PRODUCT CONTAINING DIETARY FIBER AND METHOD OF MAKING SAID PRODUCT
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/1991/017672 International Application No.: PCT/FI1991/000157
Publication Date: 28.11.1991 International Filing Date: 17.05.1991
Chapter 2 Demand Filed: 06.12.1991
IPC:
A23L 1/10 (2006.01) ,A23L 1/105 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
10
containing cereal-derived products
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
10
containing cereal-derived products
105
Fermentation of farinaceous cereal or cereal material; Addition of enzymes or micro-organisms
Applicants:
SALOVAARA, Hannu [FI/FI]; FI
KURKA, Anne-Marie [FI/FI]; FI
Inventors:
SALOVAARA, Hannu; FI
KURKA, Anne-Marie; FI
Agent:
OY KOLSTER AB; Stora Robertsgatan 23 P.O. Box 148 SF-00121 Helsinki, FI
Priority Data:
90246418.05.1990FI
Title (EN) FOOD PRODUCT CONTAINING DIETARY FIBER AND METHOD OF MAKING SAID PRODUCT
(FR) PRODUIT ALIMENTAIRE CONTENANT DES FIBRES DIETETIQUES ET PROCEDE DE FABRICATION DUDIT PRODUIT
Abstract:
(EN) The invention relates to a food product prepared by fermentation, based substantially on cereal bran, containing living microorganisms and being nutritionally beneficial, beneficial to health, and tasty. The invention also relates to a method of making easy-to-use fiber-rich food products having a pleasant taste. By the method, food products having a high dietary fiber content and being tasty, non-perishable and nutritionally valuable may be prepared by controlled fermentation by means of microorganisms having useful properties in view of the technology, health, or the product. Furthermore, the possibilities of functioning of the wholesome useful microorganisms used are improved as the dietary fiber components protect the microorganism when they are passed in the digestive system.
(FR) L'invention se rapporte à un produit alimentaire préparé par fermentation et pratiquement à base de son de céréales, contenant des micro-organismes vivants et présentant des qualités nutritionnelles utiles à la santé ainsi qu'un goût agréable. L'invention se rapporte également à un procédé de fabrication de produits alimentaires riches en fibres, faciles à utiliser et au goût agréable. D'après le procédé, on peut préparer des produits alimentaires non périssables, présentant un contenu élevé en fibres diététiques, un goût agréable et des qualités nutritionnelles, par fermentation régulée au moyen de micro-organismes pourvus de propriétés utiles par rapport à la technologie, la santé ou le produit. De plus, on améliore les possibilités de fonctionnement des micro-organismes sains et bénéfiques utilisés, étant donné que les composants de la fibre diététique protègent le micro-organisme quand ils passent dans le système digestif.
Designated States: AT, AU, BB, BG, BR, CA, CH, DE, DK, ES, FI, GB, HU, JP, KP, KR, LK, LU, MC, MG, MW, NL, NO, PL, RO, SD, SE, SU, US
European Patent Office (AT, BE, CH, DE, DK, ES, FR, GB, GR, IT, LU, NL, SE)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, ML, MR, SN, TD, TG)
Publication Language: English (EN)
Filing Language: Finnish (FI)
Also published as:
ES2098355EP0568530DE000069124267AU1991078702DK0568530