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1. (WO1991017669) PRODUCTION OF A PROTEINACEOUS COMPOSITION
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/1991/017669 International Application No.: PCT/EP1991/000933
Publication Date: 28.11.1991 International Filing Date: 21.05.1991
Chapter 2 Demand Filed: 17.12.1991
IPC:
A23J 1/18 (2006.01) ,C12N 1/38 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
J
PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
1
Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
18
from yeasts
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
N
MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
1
Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
38
Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
Applicants:
IMPERIAL CHEMICAL INDUSTRIES PLC [GB/GB]; Imperial Chemical House Millbank London SW1P 3JF, GB (AllExceptUS)
TRINCI, Anthony, Peter, Joseph [GB/GB]; GB (UsOnly)
ROBSON, Geoffrey, David [GB/GB]; GB (UsOnly)
WIEBE, Marilyn, Gail [CA/GB]; GB (UsOnly)
NAYLOR, Thomas, William [GB/GB]; GB (UsOnly)
Inventors:
TRINCI, Anthony, Peter, Joseph; GB
ROBSON, Geoffrey, David; GB
WIEBE, Marilyn, Gail; GB
NAYLOR, Thomas, William; GB
Agent:
LOCKE, Timothy, John ; ICI Group Patent Services Dept. PO Box 6, Shire Park Welwyn Garden City Hertfordshire AL7 1HD, GB
Priority Data:
9011347.321.05.1990GB
Title (EN) PRODUCTION OF A PROTEINACEOUS COMPOSITION
(FR) PRODUCTION D'UNE COMPOSITION PROTEIQUE
Abstract:
(EN) The branching of filamentous microorganisms is controlled by controlling the Ca2+ concentration. Edible mycoprotein having an attractive 'mouth feel' and texture can be produced.
(FR) On peut réguler la ramification de microorganismes filamenteux en régulant la concentration de Ca2+. Une mycoprotéine comestible offrant dans la bouche une sensation et une texture agréables peut ainsi être produite.
Designated States: AU, GB, JP, US
European Patent Office (AT, BE, CH, DE, DK, ES, FR, GB, GR, IT, LU, NL, SE)
Publication Language: English (EN)
Filing Language: English (EN)
Also published as:
ES2056651EP0530260JPH06500004DE000069102640AU1991078791DK0530260