Some content of this application is unavailable at the moment.
If this situation persists, please contact us atFeedback&Contact
1. (WO1991017666) LOW SATURATE FRYING OIL WITH FRIED FLAVOR
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/1991/017666 International Application No.: PCT/US1991/002681
Publication Date: 28.11.1991 International Filing Date: 22.04.1991
Chapter 2 Demand Filed: 21.11.1991
IPC:
A23D 9/00 (2006.01) ,A23D 9/02 (2006.01) ,C11B 1/04 (2006.01) ,C11B 7/00 (2006.01) ,C11C 3/06 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
D
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9
Other edible oils or fats, e.g. shortenings, cooking oils
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
D
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9
Other edible oils or fats, e.g. shortenings, cooking oils
02
characterised by the production or working-up
C CHEMISTRY; METALLURGY
11
ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
B
PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
1
Production of fats or fatty oils from raw materials
02
Pretreatment
04
of vegetable raw material
C CHEMISTRY; METALLURGY
11
ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
B
PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
7
Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
C CHEMISTRY; METALLURGY
11
ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
C
FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
3
Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
04
by esterification of fats or fatty oils
06
with glycerol
Applicants:
THE PROCTER & GAMBLE COMPANY [US/US]; One Procter & Gamble Plaza Cincinnati, OH 45202, US
Inventors:
YANG, David, Kee; US
Agent:
REED, T., David ; The Procter & Gamble Company Ivorydale Technical Ctr. 5299 Spring Grove Ave. Cincinnati, OH 45217-1087, US
Priority Data:
527,51023.05.1990US
645,42724.01.1991US
Title (EN) LOW SATURATE FRYING OIL WITH FRIED FLAVOR
(FR) HUILE DE FRITURE PEU SATUREE AYANT UN FUMET PARTICULIER
Abstract:
(EN) An unsaturated or low saturated frying oil which imparts the beefy or tallow flavor to foods that is characteristic of animal fats is disclosed. This oil is made by a process of esterifying glycerine with the unsaturated fraction of animal fat and then deodorizing or refining the resultant triglyceride. The unsaturated fraction of the animal fat contains minor fatty acids which produce this flavor on heating. Usually less than 5 mg of cholesterol/100 g is in the oil.
(FR) Huile de friture insaturée ou peu saturée donnant aux aliments le fumet particulier des graisses animales. Cette huile est obtenue par un procédé d'estérification de la glycérine avec la fraction insaturée de la graisse animale puis de désodorisation ou de raffinage de la triglycéride ainsi obtenue. La fraction insaturée de la graisse animale contient des acides gras mineurs qui dégagent ce fumet lorsque l'huile est chauffée. Habituellement, l'huile contient moins de 5 mg de cholestérol/100 g.
Designated States: CA
European Patent Office (AT, BE, CH, DE, DK, ES, FR, GB, GR, IT, LU, NL, SE)
Publication Language: English (EN)
Filing Language: English (EN)
Also published as:
EP0531325CA2081015