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1. (WO1991008673) MICROWAVEABLE BAKERY PRODUCT
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CLAIMS
850 What is claimed is:
1. A premix for preparing flour-based products for heating in a microwave oven, said premix comprising by weight from 14 to 55 parts flour, 4.5 to 25.0 parts protein material and 7 to 50 parts shortening, based on

855 a total of 100 parts premix, said premix being prepared by first combining the protein and shortening to absorb said shortening into said protein and then adding said flour to said protein/shortening combination.
2. The premix of claim 1 wherein said protein 860 material includes 0 to 2.35 parts egg protein.
3. The premix of claim 2 wherein said flour-based product is a yeast bread.
4. The premix of claim 3 wherein said premix includes high gluten flour.
865 5. The premix of claim 4 wherein said premix includes dextrose.
6. The premix of claim 5 wherein said premix includes 14 to 55 parts high gluten flour.
7. The premix of claim 6 wherein said premix 870 includes 0 to 20 parts dextrose.
8. The premix of claim 1 wherein said premix includes 0 to 5 parts dried whole eggs, 22 to 55 parts high gluten flour and 0 to 20 parts dextrose.
9. The premix of claim 8 wherein said shortening is 875 dried shortening.

10. The premix of claim 8 wherein said premix is incorporated into a mix for preparing white bread, said mix including 15 to 40 parts by weight premix, 3 to 5 parts yeast, 40 to 55 parts high gluten flour, and 1 to

880 3 parts sugar.
11. The premix of claim 8 wherein said premix is incorporated into a complete mix for preparing microwaveable hamburger buns, said mix including 10 to 35 parts premix, 2.5 to 5 parts yeast, 40 to 55 parts high

885 gluten flour and 1 to 3 parts sugar.
12. The premix of claim 10 wherein said mix is in the form of a dough, said dough including 20 to 35 parts added water.
13. A premix for preparing flour-based 890 products for heating in a microwave oven, said premix comprising by weight from 14 to 55 parts flour, 4.5 to 25.0 parts protein material and 40 to 55 parts of shortening, said premix being prepared by first combining the protein material and shortening to absorb said 895 shortening into said protein material and then adding said flour to said combination.
14. The premix of claim 13 wherein said premix flour includes 35 to 55 parts high gluten flour.
15. The premix of claim 14 wherein said premix 900 includes 0 to 1 parts dextrose.
16. The premix of claim 13 wherein said premix includes 1 to 3 parts dried whole eggs, 35 to 55 parts high gluten flour and 0 to 1 parts dextrose.
17. The premix of claim 16 wherein said shortening 905 is dried shortening.
18. A premix for preparing flour-based products for heating in a microwave oven, said premix comprising by weight from 25 to 40 parts flour, 2 to 10 parts dry milk solids, 25 to 50 parts of shortening, includes l to 5

910 parts dried whole eggs, 25 to 40 parts high gluten flour and 15 to 20 parts dextrose, said premix being prepared by first combining the dry milk solids and shortening to absorb said shortening into said milk solids and then adding said flour to said combination.