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1. (WO1991008671) LAYERED PIE WITH FILLING CONFINED BETWEEN PASTRY AND COOKED BATTER
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/1991/008671 International Application No.: PCT/AU1990/000598
Publication Date: 27.06.1991 International Filing Date: 18.12.1990
Chapter 2 Demand Filed: 12.07.1991
IPC:
A21D 13/00 (2006.01) ,A21D 13/08 (2006.01)
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
D
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
13
Finished or partly finished bakery products
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
D
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
13
Finished or partly finished bakery products
08
Pastry, e.g. cake, biscuit, puff-pastry
Applicants:
BERSTEN, Ian, Jeffrey [AU/AU]; AU
Inventors:
BERSTEN, Ian, Jeffrey; AU
Agent:
SHELSTON WATERS; 55 Clarence Street Sydney, NSW 2000, AU
Priority Data:
PJ 796320.12.1989AU
Title (EN) LAYERED PIE WITH FILLING CONFINED BETWEEN PASTRY AND COOKED BATTER
(FR) TOURTE FOURREE A GARNITURE CONFINEE ENTRE UNE CROUTE ET UNE COUCHE DE PATE LISSE CUITE
Abstract:
(EN) A food product comprises an edible filling (12) confined between pastry (11) and a cooked batter (13). The batter (13) has a griddled exterior surface (15), is cooked through and is united with the pastry at margin (14). The batter clamps the filling against the pastry. The product is manufactured by placing a pastry sheet (11) in a mould cavity (5) defined between heated plates (1, 3). Filling (12) is then placed on pastry (11) and a quantity of leavened batter (13) is placed on the pastry. The mould is closed and the batter heated by upper plate (3), the batter expanding into any void space remaining in the cavity and uniting with the pastry at edge margin (14).
(FR) Un produit comestible comprend une garniture comestible (12) confinée entre une croûte (11) et une couche de pâte lisse cuite (13). La pâte lisse (13) a une surface extérieure (15) cuite au contact d'une plaque chauffante, est cuite complètement et est unie à la croûte (11) sur le bord (14). La pâte lisse bloque la garniture contre la croûte. Le produit se fabrique en plaçant une feuille de pâte (11) dans un moule (5) formé par des plaques chauffantes (1, 3). La garniture (12) est alors placée sur la croûte (11) et une certaine quantité de pâte lisse (13) levée est placée sur la croûte (11). Le moule est fermé et la pâte lisse est chauffée par la plaque supérieure (3), la pâte lisse se répandant dans tous les espaces vides laissés dans le moule et s'unissant à la croûte (11) sur le bord (14).
Designated States: AT, AU, BB, BG, BR, CA, CH, DE, DK, ES, FI, GB, GR, HU, JP, KP, KR, LK, LU, MC, MG, MW, NL, NO, RO, SD, SE, SU, US
European Patent Office (AT, BE, CH, DE, DK, ES, FR, GB, GR, IT, LU, NL, SE)
African Intellectual Property Organization (BF, BJ, CF, CG, CM, GA, ML, MR, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)
Also published as:
AU1991069689