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1. (WO1991005479) PREPARATIONS FOR TREATING FRUIT
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/1991/005479 International Application No.: PCT/GB1990/001548
Publication Date: 02.05.1991 International Filing Date: 09.10.1990
Chapter 2 Demand Filed: 07.05.1991
IPC:
A23B 7/154 (2006.01) ,A23B 7/16 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
B
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
7
Preservation or chemical ripening of fruit or vegetables
14
Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10119
153
in the form of liquids or solids
154
Organic compounds; Micro-organisms; Enzymes
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
B
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
7
Preservation or chemical ripening of fruit or vegetables
16
Coating with a protective layer; Compositions or apparatus therefor
Applicants:
SURFACE SYSTEMS INTERNATIONAL LIMITED [GB/GB]; 64 Saint Mary's Butt Reading Berkshire RG1 2LL, GB (AllExceptUS)
JAMES, Kenneth [GB/GB]; GB (UsOnly)
Inventors:
JAMES, Kenneth; GB
Agent:
LUCAS, Brian, R.; Lucas & Co 135 Westhall Road Warlingham Surrey CR6 9HJ, GB
Priority Data:
8922777.110.10.1989GB
Title (EN) PREPARATIONS FOR TREATING FRUIT
(FR) PREPARATIONS POUR LE TRAITEMENT DE FRUITS
Abstract:
(EN) A preparation for treating apples and pears to protect them against Scald and citrus and other fruits to protect them against cold damage comprises an aqueous solution of a composition comprising sucrose ester(s) and at least one anti-oxidant selected from natural and synthetic agents including tocopherols, ascorbic acid, esters of gallic acid, vitamin E, butylated hydroxy toluene (BHT), butylated hydroxyanisole (BHA), and 6-$i(O)-Palmitol-L-ascorbic acid. The sucrose ester(s), composition comprises 50-80 % sucrose ester(s) 5-20 % foam control agent and 15-30 % viscosity modifier. The sucrose ester(s) preferably have a chain length of C12 to C18, the preferred foam control agents are mono-diglycerides and the preferred viscosity modifier is sodium carboxymethyl cellulose.
(FR) Préparation pour le traitement de pommes et de poires afin de les protéger contre le scald et pour le traitement des agrumes et d'autres fruits tarés par le froid comprenant une solution aqueuse d'une composition comportant un ester ou des esters saccharoses et au moins un antioxydant choisi parmi des agents naturels et synthétiques y compris les tocophérols, l'acide ascorbique, des esters d'acide gallique, la vitamine E, le toluène d'hydroxy butylé (BHT), de l'hydroxy-anisole butylé (BHA), et l'acide ascorbique (6-$i(O)-Palmitol-L. La composition d'ester(s) saccharose(s) comprend 50-80 % d'ester(s) sacchorose(s) 5-20 % d'agent de contrôle de mousse et 15-30 % d'agent modifiant la viscosité. L'ester saccharose ou les esters saccharoses ont, de préférence, une longueur de chaîne entre C12 et C18, les agents de contrôle de mousse étant de préférence des monodiglycérides, et l'agent modifiant la viscosité préféré étant le carboxyméthyle de sodium cellulose.
Designated States: AT, AU, BB, BG, BR, CA, CH, DE, DK, ES, FI, GB, HU, JP, KP, KR, LK, LU, MC, MG, MW, NL, NO, RO, SD, SE, SU, US
European Patent Office (AT, BE, CH, DE, DK, ES, FR, GB, GR, IT, LU, NL, SE)
African Intellectual Property Organization (BF, BJ, CF, CG, CM, GA, ML, MR, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)
Also published as:
AU1990066181