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Machine translation
1. (WO1991002461) TRIGLYCERIDE-FREE CHEESE SLICES AND METHODS FOR MANUFACTURE THEREOF
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/1991/002461    International Application No.:    PCT/US1990/004619
Publication Date: 07.03.1991 International Filing Date: 16.08.1990
Chapter 2 Demand Filed:    15.03.1991    
IPC:
A23G 9/32 (2006.01), A23L 1/0534 (2006.01), A23L 1/054 (2006.01), A23L 1/24 (2006.01), A23L 1/308 (2006.01)
Applicants: KRAFT GENERAL FOODS, INC. [US/US]; Kraft Court, Glenview, IL 60025 (US)
Inventors: DAVISON, Brian, C.; (US).
SCHWIMMER, William, H.; (US).
PROSTKO, Laura, J.; (US).
HAMANN, Alan, C.; (US).
BULIGA, Gregory, S.; (US).
HETH, Alice, A.; (US).
JACKSON, Linda, K.; (US).
KERWIN, Phillip, James; (US).
MILLER, Mark, S.; (US).
PECHAK, David, G.; (US).
SMITH, Gary, Francis; (US)
Agent: WATT, Phillip, H.; Fitch, Even, Tabin & Flannery, Room 900, 135 South LaSalle Street, Chicago, IL 60603 (US)
Priority Data:
395,800 18.08.1989 US
462,606 09.01.1990 US
Title (EN) TRIGLYCERIDE-FREE CHEESE SLICES AND METHODS FOR MANUFACTURE THEREOF
(FR) TRANCHES DE FROMAGE SANS TRIGLYCERIDES ET METHODE DE FABRICATION
Abstract: front page image
(EN)Substantially fat-free cheese slice products and methods for manufacturing such products, comprising less than about 1.67 weight percent fat.
(FR)Produits concernant des tranches de fromage écrémé pratiquement sans matière grasse, comprenant moins d'environ 1,67 pour cent en poids de matière grasse. Procédé de fabrication de ces produits.
Designated States: AU, CA, FI, JP, KR, NO.
European Patent Office (AT, BE, CH, DE, DK, ES, FR, GB, IT, LU, NL, SE).
Publication Language: English (EN)
Filing Language: English (EN)