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1. WO1991000835 - DISH FOR SALES PACKAGING OF FOODSTUFFS

Publication Number WO/1991/000835
Publication Date 24.01.1991
International Application No. PCT/DE1990/000132
International Filing Date 26.02.1990
Chapter 2 Demand Filed 14.08.1990
IPC
B65D 81/26 2006.01
BPERFORMING OPERATIONS; TRANSPORTING
65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
81Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
24Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
26with provision for draining away, or absorbing, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
CPC
B65D 81/264
BPERFORMING OPERATIONS; TRANSPORTING
65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
81Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
24Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
26with provision for draining away, or absorbing, ; or removing by ventilation,; fluids, e.g. exuded by contents
264for absorbing liquids
Applicants
  • REINHOLD PIETREK GMBH [DE/DE]; Am Seeblick 55 D-4000 Düsseldorf 12, DE (AT, BE, CH, DE, DK, ES, FR, GB, IT, JP, LU, NL, SE)
  • PIETREK, Reinhold [DE/DE]; DE (CA, US)
Inventors
  • PIETREK, Reinhold; DE
Agents
  • BAUER, Wulf; Wolfgang-Müller-Str. 12 D-5000 Köln 51, DE
Priority Data
P 39 22 644.110.07.1989DE
Publication Language German (DE)
Filing Language German (DE)
Designated States
Title
(DE) SCHALE FÜR VERKAUFSPACKUNGEN VON NAHRUNGSMITTELN
(EN) DISH FOR SALES PACKAGING OF FOODSTUFFS
(FR) BARQUETTE POUR EMBALLAGES DESTINES A LA VENTE DE PRODUITS ALIMENTAIRES
Abstract
(DE)
Die Schale für Verkaufspackungen von Nahrungsmitteln, z.B. Frischfleisch oder Obst, hat einen Boden und einen umlaufenden Rand sowie eine auf dem Boden befindliche, saugfähige Lage aus lebensmittel-hygienischem Zellstoff-Tissue. Die Schale ist aus drei Lagen (20, 24, 26) aufgebaut, nämlich einer die äußere Oberfläche bildenden, unteren, formgebenden Lage (20) aus Faserstoff, insbesondere Holzschliff, Papier- oder Halbzellstoff und vorzugsweise Karton, einer möglichst dünn ausgebildeten Zwischenlage (24) aus einem fettdichten, wasserabweisenden Material, z.B. eine Polyäthylen- oder Lackschicht und einer die innere Oberfläche bildenden, saugfähigen, oberen Lage (26) aus Zellstoff-Tissue.
(EN)
Described is a dish for use in the sales packaging of food such as uncooked meat or fruit. The dish has a bottom with a side-wall extending round the edge plus, on the bottom, an absorbent layer of hygienic cellulose tissue. The dish is made up of three layers (20, 24, 26), an underneath layer (20), made of fibrous material, in particular wood pulp, paper material or half stuff and preferably cardboard, which forms the outside surface and defines the shape of the dish, a minimum-thickness intermediate layer (24) made of greaseproof water-repellent material, e.g. a film of polyethylene or varnish, and an absorbent uppermost layer (26) made of cellulose tissue which forms the inside surface of the dish.
(FR)
La barquette pour emballages destinés à la vente de produits alimentaires, p.ex. de viande fraîche ou de fruits, présente un fond et un rebord l'entourant, ainsi que, sur le fond, une couche absorbante en tissu de cellulose répondant aux exigences de l'hygiène alimentaire. La barquette est composée de trois couches (20, 24, 26), à savoir d'une couche inférieure donnant la forme (20) et constituant la surface externe en matériau fibreux, en particulier en pâte mécanique, pâte chimique ou mi-chimique et de préférence en carton, d'une couche intermédiaire (24) aussi mince que possible en un matériau hydrophobe et résistant à la graisse, p.ex. un film de polyéthylène ou de vernis, et d'une couche supérieure absorbante (26) en tissu de cellulose formant la surface interne.
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