Processing

Please wait...

Settings

Settings

1. WO1991000692 - A CHEWING GUM WITH A CONTROLLED AROMA RELEASE AS WELL AS A PROCESS FOR THE PREPARATION THEREOF

Publication Number WO/1991/000692
Publication Date 24.01.1991
International Application No. PCT/DK1990/000180
International Filing Date 10.07.1990
Chapter 2 Demand Filed 08.01.1991
IPC
A23G 4/00 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
4Chewing gum
CPC
A23G 4/20
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
4Chewing gum
18characterised by shape, structure or physical form, e.g. aerated products
20Composite products, e.g. centre-filled ; , multi-layer, laminated
Applicants
  • DANSK TYGGEGUMMI FABRIK A/S [DK/DK]; Dandyvej Postbox 208 DK-7100 Vejle, DK (AllExceptUS)
  • DANOCHEMO A/S [DK/DK]; Malmparken 5 DK-2750 Ballerup, DK (AllExceptUS)
  • DYHR, Hans-Henrik [DK/DK]; DK (UsOnly)
  • STAHL, Bronislaw, Jan [DK/DK]; DK (UsOnly)
  • THORENGAARD, Bitten [DK/DK]; DK (UsOnly)
  • WINNING, Marianne [DK/DK]; DK (UsOnly)
Inventors
  • DYHR, Hans-Henrik; DK
  • STAHL, Bronislaw, Jan; DK
  • THORENGAARD, Bitten; DK
  • WINNING, Marianne; DK
Agents
  • CHAS. HUDE; H.C. Andersens Boulevard 33 DK-1553 Copenhagen V, DK
Priority Data
3440/8911.07.1989DK
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) A CHEWING GUM WITH A CONTROLLED AROMA RELEASE AS WELL AS A PROCESS FOR THE PREPARATION THEREOF
(FR) GOMME A MACHER A LIBERATION D'AROME REGULEE, ET PROCEDE DE FABRICATION DE CELLE-CI
Abstract
(EN)
A chewing gum with a prolonged and controlled aroma release while chewing, said chewing gum comprising a conventional chewing gum vehicle and an entirely or partially encapsulated aroma agent, where the encapsulating material comprises gelatine and polyhydroxy sweetener, as well as a process for the preparation of the chewing gum. The chewing gum gives a pleasant and balanced taste profile and a more prolonged taste release than a conventional chewing gum.
(FR)
Gomme à mâcher à libération d'arôme prolongée et régulée au cours de la mastication, ladite gomme à mâcher comprenant un support conventionnel et un agent d'arôme entièrement ou partiellement enrobé, le matériau d'enrobage se composant de gélatine et d'un sucre polyhydroxy. L'invention offre également un procédé pour la préparation de la gomme à mâcher. La gomme à mâcher présente un goût agréable et équilibré ainsi qu'une libération d'arôme plus prolongée que celle d'une gomme à mâcher traditionnelle.
Also published as
Other related publications
Latest bibliographic data on file with the International Bureau