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1. WO1991000025 - REDUCED OIL FRENCH FRIED POTATO PRODUCTS HAVING A CRISP EXTERIOR AND SOFT INTERIOR AND PROCESS OF PREPARING

Publication Number WO/1991/000025
Publication Date 10.01.1991
International Application No. PCT/US1990/003257
International Filing Date 14.06.1990
Chapter 2 Demand Filed 05.11.1990
IPC
A23L 1/00 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
A23L 1/217 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
212Preparation of fruits or vegetables
214of tuberous or like starch containing root crops
216of potatoes
217Roasted or fried products, e.g. snacks or chips
CPC
A23L 19/18
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
19Products from fruits or vegetables; Preparation or treatment thereof
10of tuberous or like starch containing root crops
12of potatoes
18Roasted or fried products, e.g. snacks or chips
A23P 20/105
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
20Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
10Coating with edible coatings, e.g. with oils or fats
105Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
Applicants
  • GAF CHEMICALS CORPORATION [US/US]; 1361 Alps Road Wayne, NJ 07470, US
Inventors
  • PROSISE, William, E.; US
Agents
  • MAUE, Marilyn, J. ; Gaf Corporation 1361 Alps Road Building N°10 Wayne, NJ 07470, US
Priority Data
371,16226.06.1989US
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) REDUCED OIL FRENCH FRIED POTATO PRODUCTS HAVING A CRISP EXTERIOR AND SOFT INTERIOR AND PROCESS OF PREPARING
(FR) POMMES FRITES AVEC MOINS D'HUILE AYANT UN EXTERIEUR CROUSTILLANT ET UN INTERIEUR DOUX, AINSI QUE PROCEDE DE PREPARATION
Abstract
(EN)
Reduced oil French fried potato products which have a crisp exterior and a soft interior, are provided herein. The potato products of the invention are made by coating suitable French fry potato pieces with polyvinylpyrrolidone to provide the potato pieces with increased resistance to oil absorption during frying. The finished product has about the same moisture content as uncoated products.
(FR)
On décrit des produits sous forme de pommes frites contenant moins d'huile ayant un extérieur croustillant et un intérieur mou. Les produits de cette invention sont faits en enrobant des morceaux de pommes frites avec de la polyvinylpyrrolidone afin de leur donner une résistance beaucoup plus grande à l'absorption de l'huile pendant la friture. Le produit fini possède à peu près la même humidité que les produits non enrobés.
Also published as
Latest bibliographic data on file with the International Bureau