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1. WO1991000023 - OVEN-REHEATABLE FRENCH FRIED POTATOES AND PROCESS OF PREPARING

Publication Number WO/1991/000023
Publication Date 10.01.1991
International Application No. PCT/US1990/000910
International Filing Date 22.02.1990
Chapter 2 Demand Filed 29.01.1991
IPC
A23L 1/217 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
212Preparation of fruits or vegetables
214of tuberous or like starch containing root crops
216of potatoes
217Roasted or fried products, e.g. snacks or chips
CPC
A23L 19/18
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
19Products from fruits or vegetables; Preparation or treatment thereof
10of tuberous or like starch containing root crops
12of potatoes
18Roasted or fried products, e.g. snacks or chips
Applicants
  • HORIZONS INTERNATIONAL FOODS, INC. [US/US]; 6 New England Executive Park Burlington, MA 01803, US (AllExceptUS)
  • SHANBHAG, Sudhakar, P. [US/US]; US (UsOnly)
  • COUSMINER, Joseph, J. [US/US]; US (UsOnly)
  • MILANI, Gerald [US/US]; US (UsOnly)
Inventors
  • SHANBHAG, Sudhakar, P.; US
  • COUSMINER, Joseph, J.; US
  • MILANI, Gerald; US
Agents
  • BRAINARD, Charles, R. ; Kenyon & Kenyon One Broadway New York, NY 10004, US
Priority Data
374,32530.06.1989US
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) OVEN-REHEATABLE FRENCH FRIED POTATOES AND PROCESS OF PREPARING
(FR) POMMES DE TERRE FRITES POUVANT ETRE RECHAUFFEES AU FOUR ET LEUR PROCEDE DE PREPARATION
Abstract
(EN)
A process for preparing improved french fried potatoes for subsequent reheating in a conventional or convection oven or under a heat lamp-type food warmer is disclosed in which blanched potato strips are dust coated with potato granules, finish fried and subsequently coated with a thin coherent layer of toasted potato granules.
(FR)
L'invention concerne un procédé de préparation de pommes de terre frites destinées à être réchauffées ultérieurement dans un four classique ou à convexion, ou sous un dispositif de réchauffage d'aliments du type à lampe de chauffage, dans lequel des lamelles de pommes de terre blanchies sont saupoudrées de granules de pommes de terre, soumises à une friture de finition et ensuite recouvertes d'un mince couche cohérente de granules de pommes de terre grillées.
Also published as
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