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Machine translation
1. (WO1990009106) FOOD TREATMENT
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/1990/009106    International Application No.:    PCT/GB1990/000176
Publication Date: 23.08.1990 International Filing Date: 06.02.1990
Chapter 2 Demand Filed:    07.09.1990    
IPC:
A23C 9/123 (2006.01), A23C 9/13 (2006.01), A23C 9/152 (2006.01)
Applicants: ELOPAK LIMITED [GB/GB]; P.O. Box 66, Meadway, Stevenage, Hertfordshire SG1 2LU (GB) (For All Designated States Except US).
CASTBERG, Helge, B. [NO/NO]; (NO) (For US Only).
RYSSTAD, Gunnar [NO/NO]; (NO) (For US Only)
Inventors: CASTBERG, Helge, B.; (NO).
RYSSTAD, Gunnar; (NO)
Agent: BURROWS, Anthony, Gregory; Business Centre, Avenue One, Business Park, Letchworth Garden City, Hertfordshire SG6 2HB (GB)
Priority Data:
8902912.8 09.02.1989 GB
Title (EN) FOOD TREATMENT
(FR) TRAITEMENT DE PRODUITS ALIMENTAIRES
Abstract: front page image
(EN)A method of converting pasteurized milk into a fermented milk comprises high-temperature heat treatment of the pasteurized milk, followed by carbonization of the heat-treated milk with CO¿2? gas, then adding a starter culture to the carbonized milk, followed by incubation of the inoculated milk.
(FR)Le procédé décrit, qui sert à convertir du lait pasteurisé en lait fermenté, consiste à soumettre le lait pasteurisé à un traitement thermique à haute température, suivi par la carbonisation du lait traité thermiquement avec du gaz CO¿2?, puis à ajouter une culture d'amorçage de réaction au lait carbonisé et à incuber ensuite le lait inoculé.
Designated States: AT, AU, BB, BG, BR, CA, CH, DE, DK, ES, FI, GB, HU, JP, KP, KR, LK, LU, MC, MG, MW, NL, NO, RO, SD, SE, SU, US.
European Patent Office (AT, BE, CH, DE, DK, ES, FR, GB, IT, LU, NL, SE)
African Intellectual Property Organization (BF, BJ, CF, CG, CM, GA, ML, MR, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)