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Machine translation
1. (WO1990008478) FOOD FLAVORING HIGH-NOTE ENHANCEMENT BY MICROBEAD DELIVERY
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/1990/008478    International Application No.:    PCT/US1990/000461
Publication Date: 09.08.1990 International Filing Date: 25.01.1990
IPC:
A23G 4/00 (2006.01), A23L 1/187 (2006.01), A23L 1/22 (2006.01), A23L 1/314 (2006.01), A23L 2/56 (2006.01)
Applicants: WM. WRIGLEY JR. COMPANY [US/US]; 410 North Michigan Avenue, Chicago, IL 60611 (US)
Inventors: ZIBELL, Steven, E.; (US).
RICHEY, Lindell, C.; (US).
GREENBERG, Michael, J.; (US).
WITKEWITZ, David; (US)
Agent: STEVENSON, Robert, W.; Willian Brinks Olds Hofer Gilson & Lione, Suite 3600, NBC Tower, 455 North Cityfront Plaza Drive, Chicago, IL 60611-5599 (US)
Priority Data:
306,924 06.02.1989 US
Title (EN) FOOD FLAVORING HIGH-NOTE ENHANCEMENT BY MICROBEAD DELIVERY
(FR) REHAUSSEMENT D'ASSAISONNEMENT D'ALIMENTS A NOTE ELEVEE PAR APPORT DE MICROBILLES
Abstract: front page image
(EN)A food product that contains porous polymeric beads impregnated with flavoring components, and a method of making such a food product.
(FR)On décrit un produit alimentaire contenant des billes polymères poreuses imprégnées de composants d'assaisonnement, ainsi qu'un procédé de fabrication dudit produit alimentaire.
Designated States: AU, FI, JP, NO.
European Patent Office (AT, BE, CH, DE, DK, ES, FR, GB, IT, LU, NL, SE).
Publication Language: English (EN)
Filing Language: English (EN)