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1. (WO1989000012) FOOD PROCESS
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/1989/000012 International Application No.: PCT/GB1988/000511
Publication Date: 12.01.1989 International Filing Date: 29.06.1988
IPC:
A23F 5/26 (2006.01) ,A23L 1/187 (2006.01) ,A23L 1/32 (2006.01) ,A23L 3/42 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
F
COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
5
Coffee; Coffee substitutes; Preparations thereof
24
Extraction of coffee; Coffee extracts; Making instant coffee
26
Extraction of water soluble constituents
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
187
Puddings; Dry powder puddings
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
32
Egg products
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
3
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
40
by drying or kilning; Subsequent reconstitution
42
with addition of chemicals before or during drying
Applicants:
QUADRANT BIORESOURCES LIMITED [GB/GB]; Manor Farm, Soulbury Near Leighton Buzzard Bedfordshire, GB (AllExceptUS)
ROSER, Bruce, Joseph [AU/GB]; GB (UsOnly)
Inventors:
ROSER, Bruce, Joseph; GB
Agent:
ABLEWHITE, Alan, James; Marks & Clerk 57-60 Lincoln's Inn Fields London WC2A 3LS, GB
Priority Data:
871523829.06.1987GB
Title (EN) FOOD PROCESS
(FR) TRAITEMENT DE PRODUITS ALIMENTAIRES
Abstract:
(EN) A method of drying a water-containing foodstuff or beverage at a temperature above ambient, is characterised by incorporating trehalose into the foodstuff or beverage which is to be dried.
(FR) Procédé de déshydratation de produits alimentaires contenant de l'eau, ou de boissons, à température supérieure à la température ambiente, caractérisé par l'adjonction de tréhalose dans le produit alimentaire ou la boisson à déshydrater.
Designated States: AU, DK, FI, HU, JP, NO, SU, US
Publication Language: English (EN)
Filing Language: English (EN)
Also published as:
FI890935NO19890821IL86903ZA1988/04617ES2032968EP0297887
SU01816199US5026566CA1332033GB2206273AU1988019882DKPR 174996
DK174996