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Machine translation
1. (WO1986000786) METHOD FOR MAKING CHEESE USING CARRAGEENAN
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/1986/000786    International Application No.:    PCT/US1985/001323
Publication Date: 13.02.1986 International Filing Date: 10.07.1985
IPC:
A23C 19/045 (2006.01), A23C 19/05 (2006.01)
Applicants: FMC CORPORATION [US/US]; 2000 Market Street, Philadelphia, PA 19103 (US)
Inventors: WITT, Henry, Joseph; (US)
Agent: FELLOWS, Charles, C.; FMC Corporation, 2000 Market Street, Philadelphia, PA 19103 (US)
Priority Data:
632,986 20.07.1984 US
Title (EN) METHOD FOR MAKING CHEESE USING CARRAGEENAN
(FR) METHODE POUR LA PRODUCTION DU FROMAGE A L'AIDE DU CARRAGEENAN
Abstract: front page image
(EN)An improved method for making cheese wherein curd formation is effected in the presence of carageenan, preferably iota carrageenan having molecular weight in the range of from about 80,000 to about 250,000, and having a dominant cation selected from the group consisting of Na+, Ca++, and K+.
(FR)Une méthode améliorée pour produire du fromage consistant à faire cailler le lait en présence du carrageenan, de préférence du carrageenan iota ayant un poids moléculaire dans la fourchette de 80.000 à 250.000 environ, et possédant un cation dominant choisi parmi le groupe Na+, Ca++ et K+.
Designated States: AU, JP, NO, SU.
European Patent Office (AT, BE, CH, DE, FR, GB, IT, LU, NL, SE).
Publication Language: English (EN)
Filing Language: English (EN)