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Machine translation
1. (WO1985005244) STRAWBERRY WHICH DOES NOT SUFFER DISCOLORATION EVEN WHEN COOKED AT AN ELEVATED TEMPERATURE
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/1985/005244    International Application No.:    PCT/JP1985/000258
Publication Date: 05.12.1985 International Filing Date: 09.05.1985
IPC:
A01H 5/08 (2006.01), A23B 7/00 (2006.01), A23L 1/064 (2006.01), A23L 1/212 (2006.01)
Applicants: FUTAMURA, Satomi [JP/JP]; (JP)
Inventors: FUTAMURA, Satomi; (JP)
Priority Data:
59/091870 10.05.1984 JP
Title (EN) STRAWBERRY WHICH DOES NOT SUFFER DISCOLORATION EVEN WHEN COOKED AT AN ELEVATED TEMPERATURE
(FR) FRAISES NE SE DECOLORANT PAS, MEME LORSQU'ELLES SONT CUITES A HAUTE TEMPERATURE
Abstract: front page image
Designated States: US.
European Patent Office (AT, BE, CH, DE, FR, GB, IT, LU, NL, SE).
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)