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1. (WO1985003847) DOUGH PRODUCT AND METHOD

Pub. No.:    WO/1985/003847    International Application No.:    PCT/US1985/000304
Publication Date: Sep 12, 1985 International Filing Date: Feb 26, 1985
IPC: A21C 11/00
A21D 13/00
Applicants: PAULUCCI, Jeno, F.
Inventors: PAULUCCI, Jeno, F.
Title: DOUGH PRODUCT AND METHOD
Abstract:
A dough crust (10) made by a process involving baking and then frying. The crust (10) has a fried flavor and is especially advantageous for making frozen pizzas. The crust (10) is formed from a sheeted dough piece (12) which has been docked. During the baking step the docking holes (28) bake through. A hard surface forms in them to both prevent oil absorption through the holes (28) and to prevent crust delamination. After the crust (10) has cooled pizza topping can be applied and the crust (10) frozen.