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Machine translation
1. (WO1981000253) MODIFICATION OF CHARACTERISTICS OF ANIMAL BLOOD AFTER SLAUGHTERING
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/1981/000253    International Application No.:    PCT/FR1980/000077
Publication Date: 05.02.1981 International Filing Date: 16.05.1980
IPC:
A23J 3/12 (2006.01), A23K 1/04 (2006.01), A23L 1/305 (2006.01), C04B 24/14 (2006.01), C05F 1/00 (2006.01)
Applicants:
Inventors:
Priority Data:
7919047 24.07.1979 FR
Title (EN) MODIFICATION OF CHARACTERISTICS OF ANIMAL BLOOD AFTER SLAUGHTERING
(FR) MODIFICATION DES CARACTERISTIQUES DU SANG D"ANIMAUX APRES ABATTAGE
Abstract: front page image
(EN)The process comprises the mass heating of the blood in the liquid phase or the plasma or serum thereof by slow and continuous stirring of said mass, the operation being carried on up to the vicinity of the boiling temperature. The blood is then in a stable curdled phase, slightly wet, of long preservation capacity, comprised of granules (57 to 61) of the size of about a micron, adhering slightly between each other. Preferably as early as the bleeding, an anticoagulating agent such as EDTA Na2 is added to the blood. The curdled product obtained may be used for animal feeding or as fertilizer.
(FR)Le procede consiste a chauffer en masse le sang a l"etat liquide ou son plasma ou serum en appliquant a ladite masse une agitation lente et continue, l"operation etant poursuivie jusqu"au voisinage de la temperature d"ebullition. Le sang se presente alors sous forme d"une phase grumeleuse stable et legerement humide de longue conservation constituee par des granules (57 a 61) de l"ordre du micron, faiblement adherents entre eux. De preference on ajoute au sang, des la saignee, un agent anticoagulant, tel que l"EDTA Na2. Le produit grumeleux obtenu peut etre utilise pour l"alimentation animale ou comme engrais.
Designated States:
Publication Language: French (FR)
Filing Language: French (FR)