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Machine translation
1. (WO1981000061) IMPROVED HYDRATED EMULSIFIER COMPOSITIONS AND THEIR METHOD OF PREPARATION
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/1981/000061    International Application No.:    PCT/US1980/000793
Publication Date: 22.01.1981 International Filing Date: 26.06.1980
IPC:
A23D 7/01 (2006.01), A23D 9/013 (2006.01), A23D 9/02 (2006.01), A61K 8/06 (2006.01), B01F 17/00 (2006.01)
Applicants:
Inventors:
Priority Data:
52459 27.06.1979 US
Title (EN) IMPROVED HYDRATED EMULSIFIER COMPOSITIONS AND THEIR METHOD OF PREPARATION
(FR) COMPOSITIONS AMELIOREES D"EMULSIFIANTS HYDRATES ET LEUR METHODE DE PREPARATION
Abstract: front page image
(EN)Unique powdered hydrated emulsifier, or surfactant compositions comprising, by weight, 2-15% water of hydration, emulsifier, at least about 0.1% shortening and/or about 0.1-30% flavoring agent. Virtually all of the common emulsifiers capable of hydrogen bonding are suitable for use in preparing the improved compositions of the present invention. The shortening used can be any of a number of the commonly available vegetable and animal shortenings, including marine oils, and is at least partially hydrogenated. Flavoring agents suitable for the compositions of this invention may be any of the normal natural or synthetic flavor additives commonly utilized in the food industry and suitable for human consumption. The invention further comprises improved methods for preparing the hydrated emulsifier compositions.
(FR)Des compositions d"agents tensio-actifs ou d"emulsifiants hydrates pulverulents uniques comprennent, en poids, 2-15% d"eau d"hydratation, l"emulsifiant, au moins 0,1% environ d"une huile et/ou environ 0,1-30% d"un parfum. Pratiquement tous les emulsifiants ordinaires pouvant se lier a l"hydrogene se pretent a la preparation de ces compositions ameliorees. La graisse ou huile utilisee peut etre choisie parmi une grande variete d"huiles vegetales et animales, y compris des huiles marines, et elle est au moins partiellement hydrogenee. Les parfums appropries a ces compositions sont tous les additifs de parfum naturels ou synthetiques habituellement utilises dans l"industrie de l"alimentation et se pretant a la consommation par l"homme. L"invention comprend en outre des procedes ameliores de preparation de compositions d"emulsifiants hydrates.
Designated States:
Publication Language: English (EN)
Filing Language: English (EN)