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Machine translation
1. (WO1980002099) PREPARATION OF FOOD OR DIETETIC PRODUCTS COMPRISING MILK OR SIMILAR PRODUCTS
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/1980/002099    International Application No.:    PCT/FR1980/000051
Publication Date: 16.10.1980 International Filing Date: 02.04.1980
IPC:
A21D 2/24 (2006.01), A23L 1/10 (2006.01), A23L 1/305 (2006.01)
Applicants:
Inventors:
Priority Data:
7908189 02.04.1979 FR
Title (EN) PREPARATION OF FOOD OR DIETETIC PRODUCTS COMPRISING MILK OR SIMILAR PRODUCTS
(FR) FABRICATION DE PRODUITS ALIMENTAIRES OU DIETETIQUES COMPRENANT DES PRODUITS LACTES OU ANALOGUES
Abstract: front page image
(EN)The chosen constituant (in particular one or more amino acids such as L-tryptophane) is incorporated in its free or releasable form in such a way that it is present without degradation in the final product. In particular the L-tryptophane is incorporated at the earliest at the end of the cooking phase. It may also be incorporated into a zone subjected to more gentle conditions.
(FR)Le constituant choisi (en particulier un ou plusieurs acides amines tel que le L-tryptophane) est introduit sous forme libre ou liberable de telle sorte qu"il se retrouve sans degradation dans le produit final. En particulier du L-tryptophane est introduit au plus tot en fin de la phase de cuisson. Il peut aussi etre introduit dans une zone soumise a des conditions plus douces.
Designated States:
Publication Language: French (FR)
Filing Language: French (FR)