WIPO logo
Mobile | Deutsch | Español | Français | 日本語 | 한국어 | Português | Русский | 中文 | العربية |
PATENTSCOPE

Search International and National Patent Collections
World Intellectual Property Organization
Search
 
Browse
 
Translate
 
Options
 
News
 
Login
 
Help
 
Machine translation
1. (WO1980001868) EXTRUDED WHEAT GERM FOOD PRODUCT AND METHOD OF PREPARATION
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/1980/001868    International Application No.:    PCT/US1980/000210
Publication Date: 18.09.1980 International Filing Date: 03.03.1980
IPC:
A23B 9/02 (2006.01), A23L 1/172 (2006.01)
Applicants:
Inventors:
Priority Data:
17461 05.03.1979 US
Title (EN) EXTRUDED WHEAT GERM FOOD PRODUCT AND METHOD OF PREPARATION
(FR) PRODUIT ALIMENTAIRE A BASE DE GERME DE BLE EXTRUDE ET PROCEDE DE PREPARATION
Abstract: front page image
(EN)An extruded, defatted wheat germ product is stable in air at room temperature. Wheat germ, from freshly milled wheat, is defatted to contain from 5% to less than 1% residual oil, using any known extraction process. The defatted wheat germ is conditioned to adjust the moisture level to about 12% and the temperature to about 68 degrees C and to thoroughly mix any added ingredients such as flavorings, vitamins, oils, and the like. Next a cooker-extruder kneads, pressurizes, and heats the free-flowing conditioned meal and increases its moisture content from 12% to 25% and preferably 16%. Temperatures significantly exceed 100 degrees C and pressures may reach 10.55 kg./c.m. before preferred cooling just prior to leaving the extruder, for control of density of the final product. The resulting extruded ribbon is dried, or broken into pieces to reach a moisture range of 3.4% prior to finishing operations.
(FR)Produit a base de germe de ble degraisse, extrude, stable a temperature ambiante. Le germe de ble a partir de ble fraichement moulu est degraisse pour ne contenir que 5%, a moins de 1%, d"huile residuelle, par n"importe quel processus d"extraction connu. Le germe de ble degraisse est conditionne afin d"ajuster la teneur en humidite a environ 12% et a temperature d"environ 68 C et a melanger parfaitement n"importe quel ingredient rajoute tels qu"assaisonnements, vitamines, huiles et leurs analogues. Ensuite un extrudeur-cuiseur petrit, pressurise, et chauffe la poudre conditionnee s"ecoulant librement et augmente sa teneur en humidite a 15%-25% et de preference a 16%. Les temperatures excedent de maniere significative 100 C et les pressions peuvent atteindre 10,55 kg./c.m avant le refroidissement prefere juste avant de quitter l"extrudeuse, pour le controle de la densite du produit final. Le ruban extrade obtenu est seche, ou casse en morceaux pour atteindre un taux d"humidite de 3,4% avant les operations de finition.
Designated States:
Publication Language: English (EN)
Filing Language: English (EN)