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Machine translation
1. (WO1980001237) DEVICE FOR COOKING DOUGH-BLANKETED FOODS
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/1980/001237    International Application No.:    PCT/US1978/000211
Publication Date: 26.06.1980 International Filing Date: 13.12.1978
IPC:
A47J 37/06 (2006.01)
Applicants:
Inventors:
Priority Data:
US78/00211 13.12.1978 WO
Title (EN) DEVICE FOR COOKING DOUGH-BLANKETED FOODS
(FR) DISPOSITIF POUR LA CUISSON DE NOURRITURES ENROBEES DE PATE
Abstract: front page image
(EN)An improved cooking apparatus (12) that has a lower cooking member (14) and an upper cooking member (16) in a hingedly opposed relationship for movement between an open and a closed position. One of the cooking members includes a lower housing (20) that accomodates a heating element (38) and a food receiving plate (22). The food receiving plate has a plurality of wells (32) in the upper side thereof with each well having a volume slightly greater than the food to be cooked. The second member includes a lid housing (28) and a second heating element mounted therein. In the lower portion of the lid, a second food receiving plate (30) has a plurality of wells (32) in the lower side thereof with each well having a volume slightly greater than the food to be cooked. Each well of the lower housing and the lid housing are in an alined position so as to form a closed cavity when the cooking apparatus is closed. In use, the well in the lower housing is substantially filled with a batter and food-to-be-blanketed is placed in the center thereof. When the lid is closed, food-to-be-blanketed is forced into the center of the cavity displacing the batter from the lower well and causing the displaced batter to flow around the food forming a blanket or shell
(FR)Dispositif ameliore de cuisson (12) qui comprend une piece inferieure de cuisson (14) et une piece superieure de cuisson (16) opposee articulees l"une sur l"autre et se mouvant entre une position ouverte et une position fermee. Une des pieces de cuisson comprend un carter inferieur (20) dans lequel s"adapte un element chauffant (38) et une plaque de reception de la nourriture (22). Cette plaque de reception de la nourriture possede une pluralite de creux (32) dans sa partie superieure, chaque creux ayant un volume legerement plus grand que celui de la nourriture a cuire. La seconde piece comprend un carter formant couvercle (28) et un deuxieme element de chauffage. Dans la partie inferieure du couvercle, une seconde plaque de reception de la nourriture (30) comprend une pluralite de creux (32) dans sa partie inferieure, chacun desdits creux ayant un volume legerement plus grand que celui de la nourriture a cuire. Chaque creux du carter inferieur fait faire a un creux correspondant du couvercle afin de former une cavite fermee lorsque l"appareil de cuisson est en position fermee. Pendant son utilisation, le creux dans le carter inferieur est essentiellement rempli de pate et la nourriture qui doit etre enrobee de pate est placee en son milieu. Lorsque le couvercle est ferme la nourriture a recouvrir de pate est forcee dans le centre de celle-ci en deplacant la pate du creux inferieur et en la forcant a s"ecouler autour de la nourriture en formant une enveloppe ou une coque.
Designated States:
Publication Language: English (EN)
Filing Language: English (EN)