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Machine translation
1. (WO1980000524) DOUGH MIXING FOR FARINACEOUS FOODSTUFF PRODUCTION
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/1980/000524    International Application No.:    PCT/GB1979/000153
Publication Date: 03.04.1980 International Filing Date: 14.09.1979
IPC:
A21C 1/00 (2006.01), A21D 6/00 (2006.01), B01F 15/06 (2006.01), B01F 7/16 (2006.01), B01F 7/00 (2006.01)
Applicants:
Inventors:
Priority Data:
7837091 16.09.1978 GB
Title (EN) DOUGH MIXING FOR FARINACEOUS FOODSTUFF PRODUCTION
(FR) MALAXAGE DE PATE POUR LA PRODUCTION DE PRODUITS ALIMENTAIRES FARINEUX
Abstract: front page image
(EN)Dough mixing for the production of farinaceous foodstuffs, in which the energy added in mixing is sufficient to determine the cell structure. There are three essential conditions: the energy added in mixing is not less than 15 watt hours per kilogramme of the total ingredients; the rate of energy input is such that the energy is added in not more than 7 minutes and the mixer is cooled by passing a fluid through a jacket surrounding the mixing chamber.
(FR)Malaxage de la pate pour produits alimentaires farineux, dans lequel l"energie apportee pendant le malaxage est suffisante pour determiner la structure cellulaire. Il y a trois conditions essentielles: l"energie apportee pendant le malaxage n"est pas inferieure a 15 watt-heure par kilogramme des ingredients totaux; le taux d"entree de l"energie est tel que l"energie est apportee en un temps n"excedant pas 7 minutes et le malaxeur est refroidi par le passage d"un fluide au travers d"un manteau entourant la chambre de malaxage.
Designated States:
Publication Language: English (EN)
Filing Language: English (EN)