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Machine translation
1. (WO1980000001) PROCESS FOR SOFTENING HARD EDIBLE MUSHROOMS
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/1980/000001    International Application No.:    PCT/EP1979/000043
Publication Date: 10.01.1980 International Filing Date: 05.06.1979
IPC:
A23B 7/10 (2006.01), A23L 1/28 (2006.01)
Applicants:
Inventors:
Priority Data:
2824553 05.06.1978 DE
Title (EN) PROCESS FOR SOFTENING HARD EDIBLE MUSHROOMS
(FR) PROCEDE POUR ATTENDRIR DES CHAMPIGNONS COMESTIBLES DURS
Abstract: front page image
(EN)Hard edible mushrooms whole or in pieces are submitted to an enzymatic process. With the purpose to provide more flavoury and tender mushrooms, of a pleasant consistency and taste, the mushrooms are placed after rinsing and cleaning, into an acid solution having a pH between 3 and 5.5 and a salt content of 0.02 to 0.5 mole, by adding eventually glutanases and chitinases; then, they are left at temperatures between 20 and 55 C in aerobic or anaerobic conditions during a period of time between twelve hours and five days, optionally they may be brought to a boiling point and finally packaging may start under reduced pressure conditions. The process also allows the conservation of mushrooms independently of picking seasons.
(FR)Les champignons comestibles durs entiers ou en morceaux sont soumis a un traitement enzymatique. Dans le but d"obtenir des champignons plus tendres et plus savoureux, de consistance et de gout agreables, on les met, apres les avoir nettoyes, dans une solution acide ayant un pH compris entre 3 et 5,5 et une teneur en sel de 0,02 a 0,5 mol, en ajoutant eventuellement des glutanases et des chitinases et on les laisse a des temperatures comprises entre 20 et 55 C en aerobie ou anaerobie pendant une periode comprise entre 12 heures et 5 jours, le cas echeant on les porte a ebullition et on procede a l"emballage sous pression reduite. Le procede permet egalement la conservation des champignons independamment des periodes de recolte.
Designated States:
Publication Language: German (DE)
Filing Language: German (DE)