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1. (WO1979000111) IMPROVED LIPID-CONTAINING FEED SUPPLEMENTS AND FOODSTUFFS
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/1979/000111 International Application No.: PCT/US1978/000068
Publication Date: 08.03.1979 International Filing Date: 24.08.1978
IPC:
A23C 19/086 (2006.01) ,A23D 9/05 (2006.01) ,A23K 1/00 (2006.01) ,A23K 1/16 (2006.01) ,A23L 1/00 (2006.01) ,A23L 1/317 (2006.01) ,B01J 13/08 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19
Cheese; Cheese preparations; Making thereof
06
Treating cheese curd after whey separation; Products obtained thereby
086
Cheese powder; Dried cheese preparations
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
D
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9
Other edible oils or fats, e.g. shortenings, cooking oils
02
characterised by the production or working-up
04
Working-up
05
Forming free-flowing pieces
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
K
FEEDING-STUFFS SPECIALLY ADAPTED FOR ANIMALS; METHODS SPECIALLY ADAPTED FOR PRODUCTION THEREOF
1
Animal feeding-stuffs
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
K
FEEDING-STUFFS SPECIALLY ADAPTED FOR ANIMALS; METHODS SPECIALLY ADAPTED FOR PRODUCTION THEREOF
1
Animal feeding-stuffs
16
supplemented with accessory food factors; Salt blocks
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
31
Meat products; Meat mealĀ 
317
Comminuted or emulsified meat products, including sausages; Reformed meat from comminuted meat products
B PERFORMING OPERATIONS; TRANSPORTING
01
PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
J
CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS, COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
13
Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
02
Making microcapsules or microballoons
06
by phase separation
08
Simple coacervation, i.e. addition of highly hydrophilic material
Applicants:
Inventors:
Priority Data:
82757225.08.1977US
Title (EN) IMPROVED LIPID-CONTAINING FEED SUPPLEMENTS AND FOODSTUFFS
(FR) AMELIORATION AUX ADDITIFS ET DENREES ALIMENTAIRE CONTENANT DES LIPIDES
Abstract:
(EN) A process for making lipid-containing foodstuffs comprising solubilizing particulate proteinaceous matter, admixing a lipid material so as to form an emulsion, and contacting the emulsion with an effective amount of a pH adjusting agent to lower the pH to its isoelectric point, thereby aggregating the protein and simultaneously microencapsulating the lipid.
(FR) Procede de fabrication de denrees alimentaires consistant a solubiliser des substances proteiques particulaires, a les melanger avec un lipide pour obtenir une emulsion, puis a mettre en contact l"emulsion avec une certaine quantite d"un agent permettant d"ajuster le pH a son point isoelectrique, agglomerant ainsi les proteines et provoquant simultanement la microencapsulation des lipides.
Designated States:
Publication Language: English (EN)
Filing Language: English (EN)