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1. US20210404745 - OVEN APPLIANCE AND METHODS FOR HIGH-HEAT COOKING

Office
United States of America
Application Number 16915313
Application Date 29.06.2020
Publication Number 20210404745
Publication Date 30.12.2021
Publication Kind A1
IPC
F27D 21/00
FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
27FURNACES; KILNS, OVENS OR RETORTS
DDETAILS OR ACCESSORIES OF FURNACES, KILNS, OVENS, OR RETORTS, IN SO FAR AS THEY ARE OF KINDS OCCURRING IN MORE THAN ONE KIND OF FURNACE
21Arrangement of monitoring devices; Arrangements of safety devices
A21B 1/02
AHUMAN NECESSITIES
21BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
1Bakers' ovens
02characterised by the heating arrangements
A21B 1/40
AHUMAN NECESSITIES
21BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
1Bakers' ovens
40characterised by the means for regulating the temperature
A23L 5/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
5Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
10General methods of cooking foods, e.g. by roasting or frying
CPC
A21B 1/02
AHUMAN NECESSITIES
21BAKING; EDIBLE DOUGHS
BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
1Bakers' ovens
02characterised by the heating arrangements
F27D 21/0014
FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
27FURNACES; KILNS; OVENS; RETORTS
DDETAILS OR ACCESSORIES OF FURNACES, KILNS, OVENS, OR RETORTS, IN SO FAR AS THEY ARE OF KINDS OCCURRING IN MORE THAN ONE KIND OF FURNACE
21Arrangements of monitoring devices; Arrangements of safety devices
0014Devices for monitoring temperature
F27D 2019/0025
FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
27FURNACES; KILNS; OVENS; RETORTS
DDETAILS OR ACCESSORIES OF FURNACES, KILNS, OVENS, OR RETORTS, IN SO FAR AS THEY ARE OF KINDS OCCURRING IN MORE THAN ONE KIND OF FURNACE
19Arrangements of controlling devices
0006Monitoring the characteristics (composition, quantities, temperature, pressure) of at least one of the gases of the kiln atmosphere and using it as a controlling value
0025Monitoring the temperature of a part or of an element of the furnace structure
A23L 5/15
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
5Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
10General methods of cooking foods, e.g. by roasting or frying
15using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
A21B 1/40
AHUMAN NECESSITIES
21BAKING; EDIBLE DOUGHS
BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
1Bakers' ovens
40characterised by the means for regulating the temperature
Applicants Haier US Appliance Solutions, Inc.
Inventors Eric Scott Johnson
Hans Juergen Paller
Title
(EN) OVEN APPLIANCE AND METHODS FOR HIGH-HEAT COOKING
Abstract
(EN)

Methods for operating an oven appliance, as provided herein, may include various steps for activating top and bottom heating elements (e.g., at overlapping times) prior to limiting activation of one of the heating elements based on one or more received temperature signals.


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