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1. US20210190751 - DEVICE AND METHOD TO DETERMINE THE QUALITY OF A MEAT PRODUCT

Office
United States of America
Application Number 17051881
Application Date 10.04.2019
Publication Number 20210190751
Publication Date 24.06.2021
Publication Kind A1
IPC
G01N 33/12
GPHYSICS
01MEASURING; TESTING
NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
33Investigating or analysing materials by specific methods not covered by groups G01N1/-G01N31/131
02Food
12Meat; Fish
A61M 5/46
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
MDEVICES FOR INTRODUCING MEDIA INTO, OR ONTO, THE BODY; DEVICES FOR TRANSDUCING BODY MEDIA OR FOR TAKING MEDIA FROM THE BODY; DEVICES FOR PRODUCING OR ENDING SLEEP OR STUPOR
5Devices for bringing media into the body in a subcutaneous, intra-vascular or intramuscular way; Accessories therefor, e.g. filling or cleaning devices, arm rests
46having means for controlling depth of insertion
CPC
A61M 5/46
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
MDEVICES FOR INTRODUCING MEDIA INTO, OR ONTO, THE BODY
5Devices for bringing media into the body in a subcutaneous, intra-vascular or intramuscular way; Accessories therefor, e.g. filling or cleaning devices, arm-rests
46having means for controlling depth of insertion
G01N 33/12
GPHYSICS
01MEASURING; TESTING
NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
33Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
02Food
12Meat; fish
Applicants AIRA ROBOTICS, S.L.
Inventors Francisco Javier JANÉ LÓPEZ
Priority Data 201830436 04.05.2018 ES
Title
(EN) DEVICE AND METHOD TO DETERMINE THE QUALITY OF A MEAT PRODUCT
Abstract
(EN)

Device and method to determine the quality of a meat product comprising an identifying element that identifies said meat product by means of the emission and/or reception of an identifying signal of the meat product, said identifying signal comprises at least predetermined puncture requirements and/or a puncture depth (zi) in the meat product, positioning means configured to displace a head, where said head is disposed at one end of said positioning means, and comprises an insertion element configured to be inserted inside said meat product at a predetermined puncture depth (zi), and measure at least a pH signal in a predetermined measurement point (xi, yi, zi), the puncture point (xi, yi) being predetermined in accordance with a prior analysis of the anatomy of said meat product by means of an artificial vision device that determines the puncture point (xi, yi) in accordance with the predetermined puncture requirements and anatomy of the meat product.