US20200138067 PROCESS OF VALORIZATION OF TOMATO POMACE

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United States of America

Application Number 16628031

Application Date 03.07.2018

Publication Number 20200138067

Publication Date 07.05.2020

Publication Kind A1

IPC

CPC

Applicants INSTITUTO SUPERIOR TÉCNICO

Inventors Jorge Manuel RODRIGUES DE CARVALHO
Remígio DE MATOS MACHADO
João Manuel DE ALMEIDA RODRIGUES

Priority Data 110178 03.07.2017 PT

Title

(EN) PROCESS OF VALORIZATION OF TOMATO POMACE

Abstract

(EN)

The present invention relates to an integrated process for recovering tomato juice from tomato pomace as well as biologically dehydrating and stabilizing it. The innovative process developed involves four main steps: separation by dissolution in an aqueous matrix compatible with human feed, solid-liquid separation, filtration cake washing and thermal dehydration. The tomato juice resulting from the developed process is intended to be incorporated into the tomato concentrates of the tomato: processing industry. The dehydrated tomato pomace is a biologically stable product and can be used in ruminant and non-ruminant animal feed and as raw material for biotechnological and pharmaceutical applications.

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
19	Products from fruits or vegetables; Preparation or treatment thereof

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2	Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
02	containing fruit or vegetable juices
04	Extraction of juices

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33	Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10	using additives
105	Plant extracts, their artificial duplicates or their derivatives

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
19	Products from fruits or vegetables; Preparation or treatment thereof

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2	Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
02	containing fruit or vegetable juices
04	Extraction of juices

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1. US20200138067 - PROCESS OF VALORIZATION OF TOMATO POMACE

B	PERFORMING OPERATIONS; TRANSPORTING
01	PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
D	SEPARATION
25	Filters formed by clamping together several filtering elements or parts of such elements
28	Leaching or washing filter cakes in the filter ; handling the filter cake for purposes other than regenerating
282	for drying
284	by gases or by heating

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
19	Products from fruits or vegetables; Preparation or treatment thereof
03	consisting of whole pieces or fragments without mashing the original pieces
07	Fruit waste products, e.g. from citrus peel or seeds