US20190359919 EFFERVESCENT BEVERAGES THAT FLUORESCE UNDER ULTRAVIOLET LIGHT AND METHODS OF PRODUCING SAME

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United States of America

Application Number 16484951

Application Date 09.02.2018

Publication Number 20190359919

Publication Date 28.11.2019

Publication Kind A1

IPC

CPC

Applicants Globier Inc.

Inventors Imad AJJAWI
Joshua M. SHAFFER

Title

(EN) EFFERVESCENT BEVERAGES THAT FLUORESCE UNDER ULTRAVIOLET LIGHT AND METHODS OF PRODUCING SAME

Abstract

(EN)

Provided herein is an effervescent beer containing 0.005-0.17 mg/ml riboflavin such that the beer fluoresces upon exposure to light having an emission spectrum of about 100-500 nm. The riboflavin may be added alone or in combination with one or more additional agents to enhance the flavor, intensity and/or color of the light. Methods of producing such beers are also provided.

C	CHEMISTRY; METALLURGY
12	BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
C	BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
5	Other raw materials for the preparation of beer
02	Additives for beer
04	Colouring additives

C	CHEMISTRY; METALLURGY
12	BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
C	BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
5	Other raw materials for the preparation of beer
02	Additives for beer

C	CHEMISTRY; METALLURGY
12	BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
C	BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
7	Preparation of wort
14	Clarifying wort (Läuterung)
20	Boiling the beerwort

C	CHEMISTRY; METALLURGY
12	BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
C	BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
11	Fermentation processes for beer

C	CHEMISTRY; METALLURGY
12	BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
C	BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
11	Fermentation processes for beer
11	Post fermentation treatments, e.g. carbonation or concentration

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1. US20190359919 - EFFERVESCENT BEVERAGES THAT FLUORESCE UNDER ULTRAVIOLET LIGHT AND METHODS OF PRODUCING SAME