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1. (US20190174788) SPECIALITY LOW SATURATES CANOLA OIL

Office : United States of America
Application Number: 16323622 Application Date: 01.08.2017
Publication Number: 20190174788 Publication Date: 13.06.2019
Publication Kind : A1
Prior PCT appl.: Application Number:PCTUS2017044874 ; Publication Number: Click to see the data
IPC:
A23D 9/02
A01H 6/20
A23L 33/12
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
D
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9
Other edible oils or fats, e.g. shortenings, cooking oils
02
characterised by the production or working-up
[IPC code unknown for A01H 6/20][IPC code unknown for A23L 33/12]
CPC:
A01H 6/202
A23D 9/02
A23L 33/12
A23V 2002/00
A23V 2200/326
A23V 2250/1874
A23V 2300/31
A23V 2200/3262
A23V 2250/1872
Applicants: CARGILL, INCORPORATED
Inventors: Richard FLETCHER
Priority Data:
Title: (EN) SPECIALITY LOW SATURATES CANOLA OIL
Abstract:
(EN)

Specialty canola oil is provided with preferred stability, flavor, and low levels of saturates. Plants, seeds, and oil contain 3.5% to 5% total saturates, greater than 18% linoleic acid, and less than 3% linolenic acid. The oil of the invention provides not only lower saturates levels but also acceptable frying stability and improved flavor.


Also published as:
CA3033357CN109640679EP3496545WO/2018/031293