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1. (US20190037861) FERMENTED PIZZA DOUGH SNACKS

Office : United States of America
Application Number: 16074025 Application Date: 30.01.2017
Publication Number: 20190037861 Publication Date: 07.02.2019
Publication Kind : A1
Prior PCT appl.: Application Number:PCTUS1715564 ; Publication Number: Click to see the data
IPC:
A21D 2/18
A21D 8/06
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
D
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
2
Treatment of flour or dough by adding materials thereto before or during baking
08
by adding organic substances
14
Organic oxygen compounds
18
Carbohydrates
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
D
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
8
Methods for preparing dough or for baking
06
Baking processes
CPC:
A21D 13/41
A21D 2/181
A21D 8/06
Applicants: Hello Delicious Brands LLC
Inventors: Kerin Kennedy
Mark Lindsley
Priority Data:
Title: (EN) FERMENTED PIZZA DOUGH SNACKS
Abstract: front page image
(EN)

A pizza dough capable of being fermented in 30-60 minutes, allowing for the mass production of pizza dough snacks, is disclosed. The dough comprises a flour, a leavening system comprising yeast and yeast extract, and a sweetener. The combination of the ingredients, in particular the sweetener and leavening system, results in a dough and final product that displays the organoleptic properties of pizza, yet the dough only has a fermentation time of about 30-60 minutes.


Also published as:
CA3013325WO/2017/136259