Some content of this application is unavailable at the moment.
If this situation persists, please contact us atFeedback&Contact
1. (US20190000120) Processed Leguminous Materials

Office : United States of America
Application Number: 16023253 Application Date: 29.06.2018
Publication Number: 20190000120 Publication Date: 03.01.2019
Publication Kind : A1
IPC:
A23L 11/30
A23L 29/225
C08B 30/04
[IPC code unknown for A23L 11/30][IPC code unknown for A23L 29/225]
C CHEMISTRY; METALLURGY
08
ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
B
POLYSACCHARIDES; DERIVATIVES THEREOF
30
Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
04
Extraction or purification
CPC:
A23L 11/31
A23L 29/225
A23V 2002/00
C08B 30/04
Applicants: Kellogg Company
Inventors: Monjur Hossen
John David Pinkston
Alina Ruxandra Tenea
George Cherian
Priority Data:
Title: (EN) Processed Leguminous Materials
Abstract: front page image
(EN)

Disclosed are methods of processing raw leguminous materials, such as pea flour, pea concentrate, or pea isolate, to reduce non-volatile flavor components and in particular bound saponin compounds. The methods includes select processing steps by steam cooking a raw slurry to form a cooked slurry and drying the cooked slurry to form a processed material. An amount of non-volatile flavor components in the processed material is less than an amount of non-volatile flavor components in the raw materials.