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1. (US20180343885) AMORPHOUS POROUS PARTICLES FOR REDUCING SUGAR IN FOOD

Office : United States of America
Application Number: 15779226 Application Date: 30.11.2016
Publication Number: 20180343885 Publication Date: 06.12.2018
Publication Kind : A1
Prior PCT appl.: Application Number:PCTEP2016079264 ; Publication Number: Click to see the data
IPC:
A23G 1/40
A23P 10/20
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30
Cocoa products, e.g. chocolate; Substitutes therefor
32
characterised by the composition
40
characterised by the carbohydrates used, e.g. polysaccharides
[IPC code unknown for A23P 10/20]
CPC:
A23G 1/40
A23P 10/20
A23V 2002/00
Applicants: NESTEC S.A.
Inventors: Rodolfo DE ACUTIS
Andrew Steven WHITEHOUSE
Laurent FORNY
Vincent Daniel Maurice MEUNIER
Marina DUPAS-LANGLET
Julien Philippe Nicolas MAHIEUX
Priority Data: 15197120.7 30.11.2015 EP
Title: (EN) AMORPHOUS POROUS PARTICLES FOR REDUCING SUGAR IN FOOD
Abstract: front page image
(EN)

The present invention relates to amorphous porous particles comprising sugar,a bulking agent and surfactant, having a closed porosity of between 20 to 60%. Further aspects of the invention relate to a food product comprising the amorphous porous particles; a process of making the amorphous porous particles and a fat based confectionery product containing them; and the use of the amorphous porous particles as bulk sugar replacers in food products such as fat based confectionery products for example, chocolate.


Also published as:
AU2016361838MYPI 2018701415CA3003630CN108347962IN201817014281EP3383194
BR112018009246WO/2017/093309