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1. (US20170273339) Pasta with Reduced Gluten

Office : United States of America
Application Number: 15503927 Application Date: 03.08.2015
Publication Number: 20170273339 Publication Date: 28.09.2017
Publication Kind : A1
Prior PCT appl.: Application Number:PCTIB2015055870 ; Publication Number: Click to see the data
A23L 7/109
A23L 33/10
A23L 29/269
A23L 29/212
A23L 29/238
[IPC code unknown for A23L 7/109][IPC code unknown for A23L 33/10][IPC code unknown for A23L 29/269][IPC code unknown for A23L 29/212][IPC code unknown for A23L 29/238]
A23L 7/11
A23L 29/212
A23L 29/238
A23L 29/269
A23L 33/10
A23V 200/00
Applicants: General Mills, Inc.
Inventors: Roula Vlatis
Priority Data: 2014903268 20.08.2014 AU
Title: (EN) Pasta with Reduced Gluten
Abstract: front page image

A filled gluten-free or low-gluten pasta product, such as ravioli, tortellini, agnolotti or the like, wherein said pasta incorporates a low-gluten or gluten free flour and xanthan gum and is produced by cold extrusion.

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