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1. (US20140328988) Method to produce a pasta filata cheese

Office : United States of America
Application Number: 14332966 Application Date: 16.07.2014
Publication Number: 20140328988 Publication Date: 06.11.2014
Grant Number: 09687009 Grant Date: 27.06.2017
Publication Kind : B2
IPC:
A23C 19/068
A01J 25/00
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19
Cheese; Cheese preparations; Making thereof
06
Treating cheese curd after whey separation; Products obtained thereby
068
Particular types of cheese
A HUMAN NECESSITIES
01
AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
J
MANUFACTURE OF DAIRY PRODUCTS
25
Cheese-making
Applicants: Gold Peg International Pty Ltd
GOLD PEG INTERNATIONAL PTY. LTD.
Inventors: Robert Murray Smith
Alastair Graeme Sorley
Mark Wynn Kirkby
Agents: K&L Gates LLP
Priority Data: 2004905084 06.09.2004 AU
Title: (EN) Method to produce a pasta filata cheese
Abstract: front page image
(EN)

A method of producing a pasta filata cheese product, such as a Mozzarella-type cheese, in a continuous process without emulsifier or pH regulator additives requires preparing a typical pasta filata-type cheese curd and supplying the curd in cut pieces to one end of a processing chamber. The chamber has an agitator which rotates to work, knead, stretch and move the curd through the chamber. At the same time, steam is injected into the curd in the chamber through a plurality of injection nozzles spaced along the length of the chamber to heat and cook the cheese while it is mechanically worked. The cooked product exiting from the chamber is molded to a desired shape.


Also published as:
US20090117248CA2620807WO/2006/026811