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1. SG11202111452U - SHEET-SHAPED COOKED RICE FORMING JIG

Office
Singapore
Application Number 11202111452U
Application Date 14.05.2019
Publication Number 11202111452U
Publication Date 29.11.2021
Publication Kind A1
IPC
A23L 7/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
7Cereal-derived products; Malt products;  Preparation or treatment thereof
10Cereal-derived products
CPC
A23P 30/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
30Shaping or working of foodstuffs characterised by the process or apparatus
10Moulding
A23L 7/197
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
7Cereal-derived products; Malt products
10Cereal-derived products
197Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
A47J 43/20
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
43Miscellaneous implements for preparing or holding food
20Shapes for preparing foodstuffs, e.g. meat-patty moulding devices ; , pudding moulds
A47J 43/288
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
43Miscellaneous implements for preparing or holding food
28Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots
288Spatulas; Scrapers; Multi-purpose hand implements
A23L 7/143
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
7Cereal-derived products; Malt products
10Cereal-derived products
143Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
A23V 2002/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2002Food compositions, function of food ingredients or processes for food or foodstuffs
Applicants POTAMA CO., LTD.
Inventors KIYOKAWA Katsuaki
Title
(EN) SHEET-SHAPED COOKED RICE FORMING JIG
Abstract
(EN) 35 ABSTRACT Provided is a sheet-shaped cooked rice forming jig which can be manufactured at a low cost, requires no installation space, is compact in shape, and allows anyone to easily use the jig. Further, such a sheet-shaped cooked rice forming jig can repeatedly stably form a sheet-shaped cooked rice having no “cooked rice non-uniform thickness spots” by maintaining a uniform thickness and a uniform shape. A sheet-shaped cooked rice forming jig includes: a forming frame for forming a sheet-shaped cooked rice, the sheet-shaped cooked rice being formed by packing a cooked rice in the forming frame; and a leveling spatula for leveling the cooked rice packed in the forming frame into a sheet shape, wherein the forming frame is a flat-plate-like member having a predetermined thickness where upper and lower surfaces of the forming frame are formed into a flat surface, the forming frame being formed in a window shape in an endless manner so as to form a cooked rice packing portion in a penetrating manner inside the forming frame, the cooked rice being packed into the cooked rice packing portion, and the leveling spatula is formed of: a grip portion; and a spatula body portion extending from a distal end of the grip portion and having a flat shape.
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