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1. RU0002758495 - SOFT DRINK

Office
Russian Federation
Application Number 2020135075
Application Date 26.10.2020
Publication Number 0002758495
Publication Date 28.10.2021
Grant Number
Grant Date 28.10.2021
Publication Kind C1
IPC
A23L 2/38
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
38Other non-alcoholic beverages
A23L 2/52
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52Adding ingredients
CPC
A23L 2/38
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
38Other non-alcoholic beverages
Inventors Невзоров Виктор Николаевич (RU)
Мишин Владимир Викторович (RU)
Кох Жанна Александровна (RU)
Мацкевич Игорь Викторович (RU)
Nevzorov Viktor Nikolaevich (RU)
Mishin Vladimir Viktorovich (RU)
Kokh Zhanna Aleksandrovna (RU)
Matskevich Igor Viktorovich (RU)
Title
(EN) SOFT DRINK
(RU) Безалкогольный напиток
Abstract
(EN) FIELD: food industry. SUBSTANCE: invention relates to the food industry. A non-alcoholic drink is proposed, which contains as flavoring components an aqueous-alcoholic extract from cloudberry berries, an aqueous-alcoholic extract from the powder of reindeer antlers and mineral water from an underground source of a village in the Krasnoyarsk region, containing in mg/dm3: calcium (Ca) ions 250-350, magnesium (Mg) ions up to 50, sodium (Na) and potassium (K) ions 600-800, sulfates 800-1000, chlorides 250-350, bicarbonates 1200-1500, with the following ratio of the initial components, l per 100 dal of the finished product: water-alcohol extract from cloudberry berries 0.25-0.35, water-alcohol extract of northern deer antler powder 0.15-0.25, mineral water being the rest. EFFECT: invention makes it possible to obtain a soft drink based on natural extracts and mineral water with high consumer properties, aimed at preventive and restorative effect for the population living in unfavorable environmental conditions, as well as to expand the range of soft drinks based on physiologically functional food ingredients. 1 cl, 3 ex
(RU) Изобретение относится к пищевой промышленности. Предложен безалкогольный напиток, который содержит в качестве вкусоароматических компонентов водно-спиртовой экстракт из ягод морошки, водно-спиртовой экстракт из порошка пантов оленя северного и минеральную воду из подземного источника поселка Красноярского края, содержащую в мг/дм3: ионы кальция (Ca) - 250-350, ионы магния (Mg) - до 50, ионы натрия (Na) и калия (K) - 600-800, сульфаты - 800-1000, хлориды - 250-350, гидрокарбонаты - 1200-1500, при следующем соотношении исходных компонентов, л на 100 дал готового продукта: водно-спиртовой экстракт из ягод морошки 0,25-0,35, водно-спиртовой экстракт порошка пантов оленя северного 0,15-0,25, вода минеральная - остальное. Изобретение позволяет получить безалкогольный напиток на основе натуральных экстрактов и минеральной воды с высокими потребительскими свойствами, направленным профилактическим и общеукрепляющим действием для населения, проживающего в неблагоприятных экологических условиях, а также расширить ассортимент безалкогольных напитков на основе физиологически функциональных пищевых ингредиентов. 3 пр.