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1. RU02385628 - ISOMALTULOSE IN GRAIN PRODUCTS

Office Russian Federation
Application Number 2007137035/13
Application Date 01.03.2006
Publication Number 02385628
Publication Date 10.04.2010
Grant Number
Grant Date 10.04.2010
Publication Kind C2
IPC
A23L 1/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
10containing cereal-derived products
CPC
A23L 1/1641
A23L 7/122
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
7Cereal-derived products; Malt products
10Cereal-derived products
117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
122Coated, filled, multilayered or hollow ready-to-eat cereals
A23L 7/126
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
7Cereal-derived products; Malt products
10Cereal-derived products
117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
126Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
A23V2002/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2002Food compositions, function of food ingredients or processes for food or foodstuffs
Inventors ФРИТЦШИНГ Бодо (DE)
КОВАЛЬЧИК Йорг (DE)
FRITTsShING Bodo (DE)
KOVAL'ChIK Jorg (DE)
Title
(EN) ISOMALTULOSE IN GRAIN PRODUCTS
(RU) ИЗОМАЛЬТУЛОЗА В ЗЕРНОВЫХ ПРОДУКТАХ
Abstract
(EN)
FIELD: food industry. SUBSTANCE: procedure consists in production of agglomerated grain products including products connected with at least one binding. According to the procedure there are prepared grain cultures and water solution or syrup of at least one binding containing isomaltulose. Products out of grain cultures are mixed with binding at temperature from 70 to 110°C and solidified into agglomerate out of products of grain cultures and binding. Produced agglomerate is dried at temperature from 120 to 140°C thus producing agglomerated grain product containing isomaltulose. EFFECT: facilitating production of grain product as much as possible free of ordinary sugars harmful for diabetics, yet also free of sugar substitutes deficiencies. 16 cl, 5 ex

(RU)
Изобретение относится к пищевой промышленности. Способ предусматривает получение агломерированных зерновых продуктов, включающих в себя изделия из зерновых культур, соединенные, по меньшей мере, одним связующим. Согласно способу готовят зерновые культуры и водный раствор или сироп, по меньшей мере, одного связующего, содержащего изомальтулозу. Изделия из зерновых культур соединяют со связующим при температуре от 70 до 110°С. Отверждают связующее с изделиями из зерновых культур в агломерат из изделий из зерновых культур и связующего. Сушат полученный агломерат при температуре от 120 до 140°С. Таким образом получают агломерированный зерновой продукт, содержащий изомальтулозу. Изобретение позволяет получить зерновой продукт, как можно более свободный от неподходящих для диабетиков обычных сахаров, но не имеющий недостатков, возникающих при применении заменителей сахара. 8 н. и 8 з.п. ф-лы.

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