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1. PT110178 - PROCESSO DE VALORIZAÇÃO DO REPISO DE TOMATE

Office
Portugal
Application Number 110178
Application Date 03.07.2017
Publication Number 110178
Publication Date 03.01.2019
Grant Number 110178
Grant Date 05.04.2021
Publication Kind B
IPC
A23L 19/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
19Products from fruits or vegetables; Preparation or treatment thereof
A23L 2/04
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
02containing fruit or vegetable juices
04Extraction of juices
A23L 33/105
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
105Plant extracts, their artificial duplicates or their derivatives
CPC
A23L 2/04
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
02containing fruit or vegetable juices
04Extraction of juices
A61K 36/81
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
36Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
18Magnoliophyta (angiosperms)
185Magnoliopsida (dicotyledons)
81Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
A61K 2236/00
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
2236Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
A23K 10/37
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
KFODDER
10Animal feeding-stuffs
30from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
37from waste material
A23L 19/07
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
19Products from fruits or vegetables; Preparation or treatment thereof
03consisting of whole pieces or fragments without mashing the original pieces
07Fruit waste products, e.g. from citrus peel or seeds
A23L 33/105
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
105Plant extracts, their artificial duplicates or their derivatives
Applicants INSTITUTO SUPERIOR TÉCNICO
Inventors REMÍGIO DE MATOS MACHADO
JOÃO MANUEL DE ALMEIDA RODRIGUES
JORGE MANUEL RODRIGUES DE CARVALHO
Title
(PT) PROCESSO DE VALORIZAÇÃO DO REPISO DE TOMATE
Abstract
(PT) A PRESENTE INVENÇÃO REFERE-SE A UM PROCESSO INTEGRADO, E RESPETIVO EQUIPAMENTO, PARA RECUPERAR SUMO DE TOMATE DO REPISO DO TOMATE ASSIM COMO DESIDRATAR E ESTABILIZAR BIOLOGICAMENTE O MESMO. O PROCESSO INOVADOR DESENVOLVIDO COMPORTA QUATRO ETAPAS PRINCIPAIS: SEPARAÇÃO POR DISSOLUÇÃO EM MATRIZ AQUOSA COMPATÍVEL COM ALIMENTAÇÃO HUMANA, SEPARAÇÃO SÓLIDO-LÍQUIDO, LAVAGEM DE BOLOS DE FILTRAÇÃO E DESIDRATAÇÃO TÉRMICA. OS EQUIPAMENTOS PRINCIPAIS PARA A REALIZAÇÃO DESTE PROCESSO SÃO UM MISTURADOR COM AGITAÇÃO MECÂNICA E UM FILTRO PRENSA COM PLACAS DE MEMBRANA E CAPACIDADE DE DESIDRATAÇÃO TÉRMICA SOB VÁCUO. O SUMO DE TOMATE RESULTANTE DO PROCESSO DESENVOLVIDO DESTINA-SE A SER INCORPORADO NOS CONCENTRADOS DE TOMATE DA INDÚSTRIA TRANSFORMADORA DO TOMATE. O REPISO DE TOMATE DESIDRATADO É UM PRODUTO BIOLOGICAMENTE ESTÁVEL, PODE SER UTILIZADO NA ALIMENTAÇÃO ANIMAL DE RUMINANTES E NÃO RUMINANTES E COMO MATÉRIA-PRIMA PARA APLICAÇÕES BIOTECNOLÓGICAS E FARMACÊUTICAS.