PT110178 PROCESSO DE VALORIZAÇÃO DO REPISO DE TOMATE

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Application Number 110178

Application Date 03.07.2017

Publication Number 110178

Publication Date 03.01.2019

Grant Number 110178

Grant Date 05.04.2021

Publication Kind B

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Applicants INSTITUTO SUPERIOR TÉCNICO

Inventors REMÍGIO DE MATOS MACHADO
JOÃO MANUEL DE ALMEIDA RODRIGUES
JORGE MANUEL RODRIGUES DE CARVALHO

Title

(PT) PROCESSO DE VALORIZAÇÃO DO REPISO DE TOMATE

Abstract

(PT) A PRESENTE INVENÇÃO REFERE-SE A UM PROCESSO INTEGRADO, E RESPETIVO EQUIPAMENTO, PARA RECUPERAR SUMO DE TOMATE DO REPISO DO TOMATE ASSIM COMO DESIDRATAR E ESTABILIZAR BIOLOGICAMENTE O MESMO. O PROCESSO INOVADOR DESENVOLVIDO COMPORTA QUATRO ETAPAS PRINCIPAIS: SEPARAÇÃO POR DISSOLUÇÃO EM MATRIZ AQUOSA COMPATÍVEL COM ALIMENTAÇÃO HUMANA, SEPARAÇÃO SÓLIDO-LÍQUIDO, LAVAGEM DE BOLOS DE FILTRAÇÃO E DESIDRATAÇÃO TÉRMICA. OS EQUIPAMENTOS PRINCIPAIS PARA A REALIZAÇÃO DESTE PROCESSO SÃO UM MISTURADOR COM AGITAÇÃO MECÂNICA E UM FILTRO PRENSA COM PLACAS DE MEMBRANA E CAPACIDADE DE DESIDRATAÇÃO TÉRMICA SOB VÁCUO. O SUMO DE TOMATE RESULTANTE DO PROCESSO DESENVOLVIDO DESTINA-SE A SER INCORPORADO NOS CONCENTRADOS DE TOMATE DA INDÚSTRIA TRANSFORMADORA DO TOMATE. O REPISO DE TOMATE DESIDRATADO É UM PRODUTO BIOLOGICAMENTE ESTÁVEL, PODE SER UTILIZADO NA ALIMENTAÇÃO ANIMAL DE RUMINANTES E NÃO RUMINANTES E COMO MATÉRIA-PRIMA PARA APLICAÇÕES BIOTECNOLÓGICAS E FARMACÊUTICAS.

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
19	Products from fruits or vegetables; Preparation or treatment thereof

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2	Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
02	containing fruit or vegetable juices
04	Extraction of juices

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33	Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10	using additives
105	Plant extracts, their artificial duplicates or their derivatives

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
19	Products from fruits or vegetables; Preparation or treatment thereof

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2	Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
02	containing fruit or vegetable juices
04	Extraction of juices

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1. PT110178 - PROCESSO DE VALORIZAÇÃO DO REPISO DE TOMATE

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
2	Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
02	containing fruit or vegetable juices
04	Extraction of juices

A	HUMAN NECESSITIES
61	MEDICAL OR VETERINARY SCIENCE; HYGIENE
K	PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
36	Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
18	Magnoliophyta (angiosperms)
185	Magnoliopsida (dicotyledons)
81	Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
K	FODDER
10	Animal feeding-stuffs
30	from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
37	from waste material

B	PERFORMING OPERATIONS; TRANSPORTING
01	PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
D	SEPARATION
25	Filters formed by clamping together several filtering elements or parts of such elements
28	Leaching or washing filter cakes in the filter ; handling the filter cake for purposes other than regenerating
282	for drying
284	by gases or by heating